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Food Expeditor/Runner

  • ... Posted on: Mar 07, 2026
  • ... Barrel House
  • ... Coralville, Iowa
  • ... Salary: Not Available
  • ... Full-time

Food Expeditor/Runner   

Job Title :

Food Expeditor/Runner

Job Type :

Full-time

Job Location :

Coralville Iowa United States

Remote :

No

Jobcon Logo Job Description :

Expeditor (Expo)The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they don't take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor or the expo is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display.Food runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers.Examples of skills and qualifications for a successful Bartender candidate include:Knowledge of applicable laws and regulationsKnowledge of mixology for traditional and creative cocktailsUnderstanding of unique and complementary flavor pairingsImpeccable customer service and social perceptivenessAbility to evaluate customer satisfaction and responsivenessAbility to enforce company policies regarding the consumption of alcoholAccountability in maintaining inventory and processing paymentsPhysical ability to stand and walk for long periods of time, as well as lift 50+ pounds.Qualifications:Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).Be able to work in a standing position for extended periods of time.Be able to reach, bend, stoop, and frequently lift up to 50 pounds.Must be able to reliably commute to on-site location.Must be authorized to work in the United States.Night and weekend availability are a must.Compensation: $15.00 per hourWe want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals. We CARE Culture C - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations

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Jobcon Logo Position Details

Posted:

Mar 07, 2026

Reference Number:

19792_U-126637541691

Employment:

Full-time

Salary:

Not Available

City:

Coralville

Job Origin:

APPCAST_CPC

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Expeditor (Expo)The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they don't take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor or the expo is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display.Food runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers.Examples of skills and qualifications for a successful Bartender candidate include:Knowledge of applicable laws and regulationsKnowledge of mixology for traditional and creative cocktailsUnderstanding of unique and complementary flavor pairingsImpeccable customer service and social perceptivenessAbility to evaluate customer satisfaction and responsivenessAbility to enforce company policies regarding the consumption of alcoholAccountability in maintaining inventory and processing paymentsPhysical ability to stand and walk for long periods of time, as well as lift 50+ pounds.Qualifications:Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).Be able to work in a standing position for extended periods of time.Be able to reach, bend, stoop, and frequently lift up to 50 pounds.Must be able to reliably commute to on-site location.Must be authorized to work in the United States.Night and weekend availability are a must.Compensation: $15.00 per hourWe want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals. We CARE Culture C - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations

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