Find Food Preparation Worker Job in EDGARTOWN, MASSACHUSETTS | Snaprecruit

Contract

EDGARTOWN MASSACHUSETTS United States

No

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

WASH, CLEAN SUCH ITEMS AS FISH, MEATS, VEGETABLES, FRUITS. SERVE CUSTOMERS, STOCK SHELVES, KEEP ALL FOOD WORKING AREAS CLEANED AND SANITIZED. 4/1/24-12/20/24. NO EXPERIENCE NECESSARY. 40 HOURS PER WEEK. DAYS VARY MONDAY-SUNDAY. 6AM-8PM, ROTATING SHIFTS. TEMPORARY FULL TIME EMPLOYMENT. OPTIONAL HOUSING IS AVAILABLE FOR 150.00/WEEK TO BE DEDUCTED WEEKLY FROM PAYCHECK. THIS TEMPORARY JOB WILL PAY 17.87 PER HOUR, AND WILL PAY AN OVERTIME RATE OF 26.81 PER HOUR. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES. WORKERS WILL BE PAID WEEKLY, ON FRIDAY. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE JOB. EMPLOYER WILL TRANSPORT WORKERS TO & FROM EACH JOB LOCATION. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR IT'S COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $15.46 PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE EMPLOYER. INTERESTED, QUALIFIED APPLICANTS MAY CONTACT THE EMPLOYER BY MAILING RESUME TO SEAN READY PO BOX 2165 EDGARTOWN MA 02539 OR APPLY AT THE MA CAREER CENTER 372 NORTH STREET HYANNIS MA 02601

Job Classification:

35-2021.00 - Food Preparation Workers

Experience Required:

No

Special Requirements:

DAYS VARY MON-SUN, ROTATING SHIFTS 6AM-8PM.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 8:00 P.M.