Food Preperation

FIRST AND SECOND SHIFT $17-$18

Job Summary:

The Food Manufacturing Warehouse Worker is responsible for receiving, storing, organizing, and distributing food products and raw materials in a warehouse environment. The employee helps ensure that food products are handled safely, stored properly, and prepared for shipment while following food safety, sanitation, and workplace safety procedures.

• Receive, inspect, and unload incoming food products, raw materials, and supplies.
• Check products for damage, expiration dates, and correct quantities.
• Organize and store products in designated warehouse locations.
• Pick, pack, label, and prepare orders for shipment.
• Load and unload trucks safely.
• Operate pallet jacks, forklifts, and other warehouse equipment when authorized.
• Maintain cleanliness and organization of warehouse and production areas.
• Follow food safety, GMP, HACCP, and sanitation procedures.
• Monitor inventory and report shortages or damaged products.
• Ensure proper temperature and storage conditions for food products.
• Assist production employees with moving materials and finished goods.
• Follow company policies and workplace safety regulations.
• Complete warehouse paperwork and inventory records as required.

• High school diploma or equivalent preferred.
• Previous warehouse or food manufacturing experience is a plus.
• Ability to lift and move heavy items.
• Ability to stand, walk, bend, and perform physical activities for extended periods.
• Basic reading, writing, and counting skills.
• Ability to follow instructions and work independently or as part of a team.
• Knowledge of food safety and sanitation practices is an advantage.
• Forklift certification is preferred but may not be required.

• Attention to detail.
• Time management.
• Teamwork and communication.
• Organization and cleanliness.
• Ability to work in a fast-paced environment.
• Commitment to food safety and quality.

• Work inside a food manufacturing warehouse.
• May work in refrigerated, freezer, or temperature-controlled areas.
• May require standing for long periods.
• May involve lifting, carrying, pushing, and pulling products.

To support daily warehouse and food manufacturing operations by ensuring that raw materials, packaging supplies, and finished food products are received, stored, handled, and shipped safely and efficiently while maintaining quality standards and food safety requirements.

Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Founded in 1968, Minutemen Staffing is the cornerstone of The Minutemen Human Resource System, a group of HR-related companies headquartered in Cleveland, Ohio. The Minutemen Human Resource System has grown to become one of the largest private employer service organizations in the United States.

OUR MISSION
A family-owned business that partners with valued employers to provide qualified talent while making a difference in the community.

OUR VALUES
LOYALTY
We are fully committed to every client and employee.
ETHICS
People trust us to adhere to our word and know us to be honest, open, ethical, and fair.
ACCOUNTABILITY
We are responsible for the success of our company, employees, and clients.
DEDICATION
Ensuring the highest level of satisfaction is our promise.
EMPOWERMENT
We encourage growth and development of each individual.
RESPECT
Each individual gives respect to each other, our talent, and our clients.
SAFETY
We promote a culture of safety that is reflected in our beliefs and attitudes.

OUR VISION
To expand the Minutemen family by exceeding our clients' expectations through commitment, ethics, and integrity while providing a better future for our associates, employees, and their families.