Food Processing Maintenance Mechanic

Picture this: you start your shift on the production floor at Golden Cannoli, walking the line with a preventive maintenance list queued in the CMMS. You lock out a conveyor using proper LOTO, swap a bearing, tweak a sensor, and bring a dough sheeter back to spec. After lunch, you mig-weld a quick bracket, skim a bushing on the drill press, then chase down an electrical fault on a motor starter. You finish by documenting your work orders and prepping parts for tomorrow. If that sounds like a satisfying day, you’ll thrive here.

• Uphold GMPs and all relevant food-safety requirements in a food manufacturing environment.
• Practice safe work at all times, including strict adherence to lockout/tagout (LOTO).
• Set up, fine-tune, diagnose, and repair production machinery; complete scheduled PMs and larger equipment overhauls.
• Use shop tools for fabrication and repairs—cutting, grinding, drill press work, welding, and basic machining.
• Work on electric motors and controls within your qualifications.
• Leverage our computerized maintenance management system (CMMS) to execute work orders, record work performed, and initiate parts requests.
• Interpret manuals, schematics, and blueprints to guide maintenance and repair activities.
• Operate indoors and outdoors in varying conditions, including heat, cold, and wet or humid environments.

• Comfort working in both heated and refrigerated areas.
• Ability to navigate wet or slippery floors safely.
• Capable of climbing small ladders or platforms.
• Proficiency using small hand tools for assembly and repair.
• Strong hand–eye coordination and manual dexterity (holding and grasping).
• Sufficient vision and depth perception to work safely.
• Lift up to 60 lbs. and push or pull up to 500 lbs.
• Stand and/or walk for the full scheduled shift.
• Must be 18 years of age or older to work at Golden Cannoli.
• Willingness to work extended hours as production requires, including evenings and weekends.

• High school diploma or equivalent (required).
• Technical schooling or two years of related manufacturing experience (preferred).
• Strong mechanical aptitude, excellent troubleshooting skills, and the ability to keep pace with production needs.
• Proficiency with basic math (addition, subtraction, multiplication, division).
• Clear written and verbal communication in English.
• Team-minded approach that supports management decisions and a positive, professional culture.
• Working knowledge of Golden Cannoli safety procedures and consistent compliance.
• Familiarity with safe food handling, HACCP concepts, and quality control practices.

• Electrical Installation
• Electrical Troubleshooting
• Boiler Troubleshooting
• Boiler Operation
• Maintenance and Repair Skills
• Hydraulic Systems & Components
• Equipment Diagnostics & Troubleshooting
• Lockout/Tagout (LOTO)

Ready to keep a beloved brand running at its best? Apply today and help us power the Golden Cannoli production team.