Land O’ Frost is a third-generation, family-owned company that has grown into a national leader while maintaining a strong, people-focused culture. We are seeking a Food Safety Manager to join our Madisonville, KY facility.This position is open due to an internal promotion, reflecting the company’s commitment to employee development and advancement.Position OverviewThis is a technical Food Safety role with a strong emphasis on regulatory compliance and systems management. The Food Safety Manager will lead plant-level food safety initiatives and oversee key areas including the microlab, CAPA processes, and auditing.Key ResponsibilitiesEnsure compliance with USDA regulations, SQF standards, and HACCP programsManage and continuously improve food safety systems, process controls, and preventative actionsLead internal and external audits, plant walk-throughs, and risk assessments for new products and processesOversee laboratory operations, including data analysis and support of investigative activitiesProvide leadership, training, and development for the Food Safety/HACCP teamQualifications3 to 5+ years of experience in food manufacturing (USDA-regulated environment strongly preferred)Strong knowledge of the 7-step sanitation processSQF and/or HACCP certification preferredExperience managing a microlab and leading a small team (1–2 direct reports)Demonstrated focus in food safety rather than general QA/QCLocationMadisonville, KY offers a high quality of life with a strong sense of community, located within 45 minutes of Evansville, IN for additional amenities and access.Compensation & Benefits Competitive base salary plus bonus (up to 10%). Relocation assistance available for qualified candidates.