Make an Impact Where Food Safety and Community MatterWe’re seeking a Food Safety Manager to join our leadership team and play a vital role in protecting our products, people, and consumers. This is a high-visibility position with responsibility for a robust portfolio of over 30 established food safety programs, as well as the opportunity to guide future growth, continuous improvement, and operational excellence.Located in Madisonville, KY, this role offers more than a career opportunity—it offers a great place to live. Madisonville provides a welcoming, small‑town feel with an affordable cost of living, excellent schools, and easy access to larger population centers such as Evansville, Owensboro, and Nashville, making it ideal for professionals seeking balance between career and quality of life.How YOU Will ContributeAs Food Safety Manager, you’ll serve as a trusted leader and subject‑matter expert across the facility:Provide oversight and continuous improvement for 30+ established food safety and regulatory programsEnsure full compliance with local, state, and federal regulations, including USDA requirementsLead and coordinate USDA audits, inspections, and regulatory interactionsAct as a key liaison with regulatory agencies, internal teams, and external partnersDevelop and deliver ongoing food safety and compliance training for team membersOwn and maintain core food safety systems including GMPs, HACCP, and SOPsManaged systems that measure and address microbiological process control and sanitation process control, i.e. micro sampling and analysisPartner closely with Sanitation and Quality teams to drive a strong food safety cultureParticipate as an active member of the site leadership team, influencing decisions and driving meaningful changeChampion continuous improvement and help shape the future of food safety at the facilityAbout YOUProven experience managing food safety programs in a USDA-regulated or food manufacturing environmentMinimum of 5 years of experience in Food Safety Management preferred with experience supervising staffBachelor's degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferredStrong working knowledge of HACCP, GMPs, SOPs, and regulatory complianceExperience leading audits, inspections, and cross‑functional initiativesAbility to coach, train, and influence teams at all levelsA proactive leader who wants to make a real differenceWhy Join UsLeadership role with real influence and visibilityOpportunity to make a meaningful impact on food safety, quality, and operationsLocated in a family‑friendly, affordable community with easy access to larger metro areasBe part of a team that values integrity, collaboration, and continuous improvementCompanyAt Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.