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Food Scientist - Seasonings

  • ... North chicago, Illinois, United States
  • ...

    Full-time

  • ... Salary: 110000 per year
  • Posted on: Apr 24, 2024       Expires on: Jun 08, 2024

Food Scientist - Seasonings   

JOB TITLE:

Food Scientist - Seasonings

JOB TYPE:

Full-time

JOB LOCATION:

North chicago Illinois United States

REMOTE:

No

JOB DESCRIPTION:

Food Scientist – Ingredients/Seasonings

North Chicago, IL

Our client is a growing ingredient, seasoning and sauce manufacturer with a plant in North Chicago and another plant in the UK.
Based on recent growth, they are building a technical R&D team and need to hire a Food Scientist with ingredient applications experience.


Responsibilities

  • Candidate must have R&D knowledge and experience working with seasonings, spices and specialty savory ingredients.
  • Candidate should have experience formulating and ingredient applications from concept through product inception.
  • Will be the primary lead for development of projects, executing pilot runs and first batch production audits.
  • Position requires self-discipline, intuitiveness, and the innate ability to want to dive deep into projects and solutions.
  • Clear, precise communication with multiple levels of people internally and externally daily.
  • Keeping apprised of industry trends, including but not limited to flavors, ingredients, consumers…
  • Research and recommendations regarding raw materials, processes, equipment, formulations, etc.
  • Responsible for managing the lab, raw materials in the lab, sanitation, and cleanliness of the lab.
  • Will be responsible for training of new hires pertaining to the department, lab equipment, company, and lab procedures.
  • The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.
  • Candidate must have knowledge and experience in formulating from concept through product inception.
  • Primary lead for development of projects, executing pilot runs and first batch production audits.


Requirements

  • Must have technical BS degree in Food Science, Chemistry, Biology or similar science
  • Must have at least 3+ years of hands-on, R&D applications experience
  • Prefer candidate that have specialty ingredients, seasonings, savoy or similar type ingredient experience
  • Must have knowledge of bringing projects from conception to commercialization
  • Prefer candidates that have prior experience with consumer trends, translating customer needs/wants into viable solutions/products.
  • Must be able to generate ideas and contribute in a creative manner.
  • Must have passion to own projects with the ability to adapt quickly, if needed, and problem solve.
  • Knowledge of quality standards, food safety and good lab (manufacturing) practices.
  • Must possess the following skill sets: Well organized, detail oriented, able to multi-task and prioritize multiple projects/tasks, work well independently and in a team environment, follow policies and procedures and support organization’s goals and values.
  • Demonstrate a positive and professional demeanor in the workplace with colleagues and customers.
  • Ability to problem-solve, pick things up quickly and having great energy are key elements to be a successful team member
  • Bring passion and desire to learn into the workplace every day.


Company prefers candidates that are locally based in the Chicago area.
In return, they can offer a competitive salary and bonus potential and ample opportunity to grow with the company.
Send resume to: jobs@foodemployment.
com

or call 239-839-2914 for details

Position Details

POSTED:

Apr 24, 2024

EMPLOYMENT:

Full-time

SALARY:

110000 per year

SNAPRECRUIT ID:

S-1714926958-df359c8d83cd95d042df875249fcc4ca

LOCATION:

Illinois United States

CITY:

North chicago

Job Origin:

jpick2

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Food Scientist – Ingredients/Seasonings

North Chicago, IL

Our client is a growing ingredient, seasoning and sauce manufacturer with a plant in North Chicago and another plant in the UK. Based on recent growth, they are building a technical R&D team and need to hire a Food Scientist with ingredient applications experience.

Responsibilities

  • Candidate must have R&D knowledge and experience working with seasonings, spices and specialty savory ingredients.
  • Candidate should have experience formulating and ingredient applications from concept through product inception.
  • Will be the primary lead for development of projects, executing pilot runs and first batch production audits.
  • Position requires self-discipline, intuitiveness, and the innate ability to want to dive deep into projects and solutions.
  • Clear, precise communication with multiple levels of people internally and externally daily.
  • Keeping apprised of industry trends, including but not limited to flavors, ingredients, consumers…
  • Research and recommendations regarding raw materials, processes, equipment, formulations, etc.…
  • Responsible for managing the lab, raw materials in the lab, sanitation, and cleanliness of the lab.
  • Will be responsible for training of new hires pertaining to the department, lab equipment, company, and lab procedures.
  • The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.
  • Candidate must have knowledge and experience in formulating from concept through product inception.
  • Primary lead for development of projects, executing pilot runs and first batch production audits.

Requirements

  • Must have technical BS degree in Food Science, Chemistry, Biology or similar science
  • Must have at least 3+ years of hands-on, R&D applications experience
  • Prefer candidate that have specialty ingredients, seasonings, savoy or similar type ingredient experience
  • Must have knowledge of bringing projects from conception to commercialization
  • Prefer candidates that have prior experience with consumer trends, translating customer needs/wants into viable solutions/products.
  • Must be able to generate ideas and contribute in a creative manner.
  • Must have passion to own projects with the ability to adapt quickly, if needed, and problem solve.
  • Knowledge of quality standards, food safety and good lab (manufacturing) practices.
  • Must possess the following skill sets: Well organized, detail oriented, able to multi-task and prioritize multiple projects/tasks, work well independently and in a team environment, follow policies and procedures and support organization’s goals and values.
  • Demonstrate a positive and professional demeanor in the workplace with colleagues and customers.
  • Ability to problem-solve, pick things up quickly and having great energy are key elements to be a successful team member
  • Bring passion and desire to learn into the workplace every day.

Company prefers candidates that are locally based in the Chicago area. In return, they can offer a competitive salary and bonus potential and ample opportunity to grow with the company. Send resume to: jobs@foodemployment.com

or call 239-839-2914 for details

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