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Food Service Cook|Baker

In Kentucky United States

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Food Service Cook|Baker   

JOB TITLE:

Food Service Cook|Baker

JOB TYPE:

Full-time

JOB LOCATION:

Mayfield Kentucky United States

JOB DESCRIPTION:

Mayfield Independent

Food Service Cook/Baker - High School (1611)

JOB POSTING

Job Details

Posting ID 1611

Title Food Service Cook/Baker - High School

Description JOB TITLE: Cook/Baker 4 hour position (FOR AFTER SCHOOL

PROGRAM ONLY)

BASIC FUNCTION:

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPORTS TO: Food Service Manager

REPRESENTATIVE DUTIES:

JOB SKILLS

Ability to perform related duties as assigned

Has the necessary food preparation skills needed

Has the necessary skills to follow and/or convert recipes, has knowledge of weighting/measuring ingredients

Conserves supplies

Is physically able to perform job.
(lift and stand)

Has talent for producing new ideas, for finding new and better ways of doing things and for being imaginative.

Initiative-demonstrates self-reliance in performance of job duties

Is accurate, complete, and correct in job

Works quietly and quickly

Works without constant supervision

Produces quality work (food tastes good & looks appealing)

Perform related duties as assigned

COOPERATION/PERSONAL CHARACTERISTICS:

Has the ability to work under pressure & remain calm in difficult situations

Ability to accept supervision and constructive criticism

Is reliable in accepting and executing responsibility

Receptive to change and new ideas

Interacts well with students, is friendly, courteous & respectful

Offers assistance and can be counted on to help other workers

Demonstrates a positive attitude

Refrains from relaying unproven personal or sensational information Supportive of overall school system and its policies

Supportive of overall school system and its policies

SANITATION:

Follows health regulations

Keeps work station clean

Stores food promptly

Keeps and records foods at proper temperature

EQUIPMENT & SAFETY:

Operates required equipment correctly and safely

Keeps equipment clean, in its proper place and in good working order

Practices good safety procedures

Reports hazards which may cause an accident

Page 1 of 3

APPEARANCE:

Personally clean and neat in appearance

Follows dress regulations (appropriate uniform, hair net, etc.
.
.
)

Maintain regular punctual attendance

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Principles and methods of quantity food service preparation, serving and storage.

Sanitation and safety practices related to handling, cooking, baking and serving food.

Methods of preparing and serving food in large quantities.

Methods of adjusting and extending recipes and proper substitutions.

Proper methods of storing equipment, materials and supplies.

Standard kitchen equipment, utensils and measurements.

Health and safety regulations.

Basic record-keeping techniques.

Basic math and cashiering skills.

ABILITY TO:

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility.

Prepare and serve food in accordance with health and sanitation regulations.

Operate and maintain standard machines and equipment found in school cafeterias and kitchens.

Prepare attractive, appetizing and nutritious meals for students and staff.

Lift, bend, reach and stand.

Follow, adjust and extend recipes.

Understand and follow oral and written directions.

Communicate effectively both orally and in writing.

Lift heavy objects.

Maintain routine records.

Meet schedules and time lines.

Establish and maintain cooperative and effective working relationships with others.

Plan and organize work.

Observe health and safety regulations.

Train and provide work direction to others.

Make change accurately.

Read and write at a level required for successful job performance.

Operate a cash register and make change accurately

EDUCATION AND EXPERIENCE: (preferred)

Any combination equivalent to: high school diploma, G.
E.
D.
Certificate or demonstrated progress toward obtaining a G.
E.
D.
as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

Shift Type Full-Time Salary Range

Salary Code Per Hour Job Category Food Service

External Job Food Service Internal Job Food Service

Application Application

Location Mayfield High Posting Status Active

Minimum High School Diploma/GED

Qualifications

Screening

Job Application Timeframes

Internal Start Date 11/08/2023 General Start Date 11/08/2023

Internal End Date General End Date

Page 2 of 3

Job Pools

Pool Name Quantity Requisition ID Requisition

Title

Default 1

Alternate Job Contact

Name Leah Feagin Title Food Service Director

Location District Office Phone 270-247-4481

Email leah.
feagin@mayfield.
kyschools.
us

References

Automatically Send Yes Reference Check Classified Survey

Reference Check Form

Page 3 of 3

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Experience level:

  • No experience needed

Restaurant type:

  • Casual dining restaurant

Weekly day range:

  • Monday to Friday

Work Location: In person

Position Details

POSTED:

EMPLOYMENT:

Full-time

SALARY:

28700 per year

SNAPRECRUIT ID:

S-1707121386-ed4d1f6ae7b9aac9bab93ab0557a94df

LOCATION:

Kentucky United States

CITY:

Mayfield

Job Origin:

jpick2

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

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Mayfield Independent

Food Service Cook/Baker - High School (1611)

JOB POSTING

Job Details

Posting ID 1611

Title Food Service Cook/Baker - High School

Description JOB TITLE: Cook/Baker 4 hour position (FOR AFTER SCHOOL

PROGRAM ONLY)

BASIC FUNCTION:

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPORTS TO: Food Service Manager

REPRESENTATIVE DUTIES:

JOB SKILLS

Ability to perform related duties as assigned

Has the necessary food preparation skills needed

Has the necessary skills to follow and/or convert recipes, has knowledge of weighting/measuring ingredients

Conserves supplies

Is physically able to perform job. (lift and stand)

Has talent for producing new ideas, for finding new and better ways of doing things and for being imaginative.

Initiative-demonstrates self-reliance in performance of job duties

Is accurate, complete, and correct in job

Works quietly and quickly

Works without constant supervision

Produces quality work (food tastes good & looks appealing)

Perform related duties as assigned

COOPERATION/PERSONAL CHARACTERISTICS:

Has the ability to work under pressure & remain calm in difficult situations

Ability to accept supervision and constructive criticism

Is reliable in accepting and executing responsibility

Receptive to change and new ideas

Interacts well with students, is friendly, courteous & respectful

Offers assistance and can be counted on to help other workers

Demonstrates a positive attitude

Refrains from relaying unproven personal or sensational information Supportive of overall school system and its policies

Supportive of overall school system and its policies

SANITATION:

Follows health regulations

Keeps work station clean

Stores food promptly

Keeps and records foods at proper temperature

EQUIPMENT & SAFETY:

Operates required equipment correctly and safely

Keeps equipment clean, in its proper place and in good working order

Practices good safety procedures

Reports hazards which may cause an accident

Page 1 of 3

APPEARANCE:

Personally clean and neat in appearance

Follows dress regulations (appropriate uniform, hair net, etc... )

Maintain regular punctual attendance

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Principles and methods of quantity food service preparation, serving and storage.

Sanitation and safety practices related to handling, cooking, baking and serving food.

Methods of preparing and serving food in large quantities.

Methods of adjusting and extending recipes and proper substitutions.

Proper methods of storing equipment, materials and supplies.

Standard kitchen equipment, utensils and measurements.

Health and safety regulations.

Basic record-keeping techniques.

Basic math and cashiering skills.

ABILITY TO:

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility.

Prepare and serve food in accordance with health and sanitation regulations.

Operate and maintain standard machines and equipment found in school cafeterias and kitchens.

Prepare attractive, appetizing and nutritious meals for students and staff.

Lift, bend, reach and stand.

Follow, adjust and extend recipes.

Understand and follow oral and written directions.

Communicate effectively both orally and in writing.

Lift heavy objects.

Maintain routine records.

Meet schedules and time lines.

Establish and maintain cooperative and effective working relationships with others.

Plan and organize work.

Observe health and safety regulations.

Train and provide work direction to others.

Make change accurately.

Read and write at a level required for successful job performance.

Operate a cash register and make change accurately

EDUCATION AND EXPERIENCE: (preferred)

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

Shift Type Full-Time Salary Range

Salary Code Per Hour Job Category Food Service

External Job Food Service Internal Job Food Service

Application Application

Location Mayfield High Posting Status Active

Minimum High School Diploma/GED

Qualifications

Screening

Job Application Timeframes

Internal Start Date 11/08/2023 General Start Date 11/08/2023

Internal End Date General End Date

Page 2 of 3

Job Pools

Pool Name Quantity Requisition ID Requisition

Title

Default 1

Alternate Job Contact

Name Leah Feagin Title Food Service Director

Location District Office Phone 270-247-4481

Email leah.feagin@mayfield.kyschools.us

References

Automatically Send Yes Reference Check Classified Survey

Reference Check Form

Page 3 of 3

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Experience level:

  • No experience needed

Restaurant type:

  • Casual dining restaurant

Weekly day range:

  • Monday to Friday

Work Location: In person


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