Food Service Cook|Baker Apply
Mayfield Independent
Food Service Cook/Baker - High School (1611)
JOB POSTING
Job Details
Posting ID 1611
Title Food Service Cook/Baker - High School
Description JOB TITLE: Cook/Baker 4 hour position (FOR AFTER SCHOOL
PROGRAM ONLY)
BASIC FUNCTION:
Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
REPORTS TO: Food Service Manager
REPRESENTATIVE DUTIES:
JOB SKILLS
Ability to perform related duties as assigned
Has the necessary food preparation skills needed
Has the necessary skills to follow and/or convert recipes, has knowledge of weighting/measuring ingredients
Conserves supplies
Is physically able to perform job. (lift and stand)
Has talent for producing new ideas, for finding new and better ways of doing things and for being imaginative.
Initiative-demonstrates self-reliance in performance of job duties
Is accurate, complete, and correct in job
Works quietly and quickly
Works without constant supervision
Produces quality work (food tastes good & looks appealing)
Perform related duties as assigned
COOPERATION/PERSONAL CHARACTERISTICS:
Has the ability to work under pressure & remain calm in difficult situations
Ability to accept supervision and constructive criticism
Is reliable in accepting and executing responsibility
Receptive to change and new ideas
Interacts well with students, is friendly, courteous & respectful
Offers assistance and can be counted on to help other workers
Demonstrates a positive attitude
Refrains from relaying unproven personal or sensational information Supportive of overall school system and its policies
Supportive of overall school system and its policies
SANITATION:
Follows health regulations
Keeps work station clean
Stores food promptly
Keeps and records foods at proper temperature
EQUIPMENT & SAFETY:
Operates required equipment correctly and safely
Keeps equipment clean, in its proper place and in good working order
Practices good safety procedures
Reports hazards which may cause an accident
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APPEARANCE:
Personally clean and neat in appearance
Follows dress regulations (appropriate uniform, hair net, etc... )
Maintain regular punctual attendance
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Principles and methods of quantity food service preparation, serving and storage.
Sanitation and safety practices related to handling, cooking, baking and serving food.
Methods of preparing and serving food in large quantities.
Methods of adjusting and extending recipes and proper substitutions.
Proper methods of storing equipment, materials and supplies.
Standard kitchen equipment, utensils and measurements.
Health and safety regulations.
Basic record-keeping techniques.
Basic math and cashiering skills.
ABILITY TO:
Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility.
Prepare and serve food in accordance with health and sanitation regulations.
Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
Prepare attractive, appetizing and nutritious meals for students and staff.
Lift, bend, reach and stand.
Follow, adjust and extend recipes.
Understand and follow oral and written directions.
Communicate effectively both orally and in writing.
Lift heavy objects.
Maintain routine records.
Meet schedules and time lines.
Establish and maintain cooperative and effective working relationships with others.
Plan and organize work.
Observe health and safety regulations.
Train and provide work direction to others.
Make change accurately.
Read and write at a level required for successful job performance.
Operate a cash register and make change accurately
EDUCATION AND EXPERIENCE: (preferred)
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
Shift Type Full-Time Salary Range
Salary Code Per Hour Job Category Food Service
External Job Food Service Internal Job Food Service
Application Application
Location Mayfield High Posting Status Active
Minimum High School Diploma/GED
Qualifications
Screening
Job Application Timeframes
Internal Start Date 11/08/2023 General Start Date 11/08/2023
Internal End Date General End Date
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Job Pools
Pool Name Quantity Requisition ID Requisition
Title
Default 1
Alternate Job Contact
Name Leah Feagin Title Food Service Director
Location District Office Phone 270-247-4481
Email leah.feagin@mayfield.kyschools.us
References
Automatically Send Yes Reference Check Classified Survey
Reference Check Form
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Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- No experience needed
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
Work Location: In person
