Position Details
Food Service Operations Director Apply
A leading food service management company in North Carolina seeks a Food Service Director to oversee dining operations and develop solutions that meet customer needs. The role involves leadership of staff, ensuring safety standards, and managing financial performance. Ideal candidates will have at least four years of food service experience, including one to three years in management, along with a relevant bachelor's degree. Strong communication and customer service skills are essential. #J-18808-Ljbffr
