Food Services DirectorJoin, stay, and grow with Benchmark. Connect with your calling! We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships by transforming the lives of seniors!Full-time: Sun. - Thurs.Pay: $78,000 - $82,000We are looking for a passionate Food Services Director to join our team at The Commons in Lincoln, a premiere CCRC campus of Benchmark! As a Food Services Director in our Health Center, you will be working in a hospitality model kitchen, directing a dedicated team and interacting with residents of our Skilled Nursing, Assisted Living and Mind & Memory facilities. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a healthy work-life balance, this is the ideal opportunity for you.While the Food Service Director position does contain leadership and management duties, this is not a full administrative position. This individual will have the opportunity to practice their craft by being hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your dining team.ResponsibilitiesManaging a team of food service professionals as you prepare quality meals for the residentsCompleting daily administrative reportsEnsuring compliance with state, federal and local regulations as well as Benchmark's S&P'sReporting all accidents and incidents to Executive DirectorAssuring that planned menus are followed in accordance with established dietary guidelines recordsAssuring cleanliness of all work areasInspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection controlReviewing all temperature documentation of freezers, refrigerators, etc. for proper temperaturesAddressing resident concerns or any problems with service immediatelyManaging department budget and maintaining adequate financial records and cost reportsConducting monthly food advisory board meetings with residents and keeping minutesWorking minimum of one weekend day every work weekRequirementsMust have knowledge of dietary procedures and related MA Health Department regulations and guidelines for food service operations.Must be able to follow written and oral instructions.Must be able to serve food and beverages for residents in a prompt and efficient manner.Be able to lift up to 50lbs.Proficient with MS suite. Knowledge of dining applications and systems.As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:8 holidays & 3 floating holidaysDiscounted Meal ProgramPaid Training & Company-provided UniformsAssociate Referral Bonus ProgramPhysical & Mental Health Wellness Programs401k Retirement Plan with Company Match*Medical, Vision & Dental Benefits*Tuition Reimbursement Program*Vacation and Health & Wellness Paid Time Off**Eligibility may vary by employment status