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We are professional, agile, professional and our goal is to Absolutely! Here is the job posting tailored for a Front of House Manager position at Signature Chop House: --- **Job Title:** Front of House Manager **Job Description:** Signature Chop House is proud to announce the reopening of our restaurant and we are currently searching for a skilled and experienced Front of House Manager to lead our front-of-house team. The Front of House Manager will play a key role in ensuring an exceptional dining experience for our guests and managing the day-to-day operations of the front-of-house. **Responsibilities:** - Oversee and coordinate front-of-house operations, including dining room service and guest interactions - Manage and train staff to deliver exceptional customer service and uphold the restaurant's standards - Create and implement strategies to enhance the guest experience and optimize efficiency - Monitor and maintain the overall appearance and cleanliness of the dining area - Handle guest inquiries, feedback, and complaints in a professional and timely manner **Qualifications:** - Previous experience in a leadership role within the hospitality industry - Strong communication and interpersonal skills - Ability to multitask and thrive in a fast-paced environment - Knowledge of restaurant operations and customer service best practices - Proven track record of team management and staff development **Benefits:** - Competitive salary and benefits package - Opportunity for professional growth and advancement - Work in a dynamic and collaborative team environment - Contribute to the success of a renowned dining establishment If you are a dedicated and experienced Front of House Manager with a passion for providing exceptional service and creating memorable dining experiences, we invite you to apply and join us in our journey to deliver excellence at Signature Chop House. .

Our work environment includes:

• Modern office setting
• Food provided
• Food provided

**Job Title:** Front of House Manager

**Job Description:**

Signature Chop House is proud to announce the reopening of our restaurant and we are currently searching for a skilled and experienced Front of House Manager to lead our front-of-house team. The Front of House Manager will play a key role in ensuring an exceptional dining experience for our guests and managing the day-to-day operations of the front-of-house.

**Responsibilities:**

- Oversee and coordinate front-of-house operations, including dining room service and guest interactions

- Manage and train staff to deliver exceptional customer service and uphold the restaurant's standards

- Create and implement strategies to enhance the guest experience and optimize efficiency

- Monitor and maintain the overall appearance and cleanliness of the dining area

- Handle guest inquiries, feedback, and complaints in a professional and timely manner

**Qualifications:**

- Previous experience in a leadership role within the hospitality industry

- Strong communication and interpersonal skills

- Ability to multitask and thrive in a fast-paced environment

- Knowledge of restaurant operations and customer service best practices

- Proven track record of team management and staff development

**Benefits:**

- Competitive salary and benefits package

- Opportunity for professional growth and advancement

- Work in a dynamic and collaborative team environment

- Contribute to the success of a renowned dining establishment

If you are a dedicated and experienced Front of House Manager with a passion for providing exceptional service and creating memorable dining experiences, we invite you to apply and join us in our journey to deliver excellence at Signature Chop House.

To apply, please submit your resume and cover letter to GUS@Signaturechophouse.com

Job Type: Full-time

Pay: $49,525.00 - $52,064.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Flushing, MI 48433 (Required)

Ability to Relocate:

• Flushing, MI 48433: Relocate before starting work (Preferred)

Work Location: In person