FSQA Director | Livingston, CA

On-Site | Relocation Assistance Available

Ready to lead, influence, and make a visible impact?

This is more than a compliance role—it’s an opportunity to own food safety, shape culture, and partner directly with operations to drive real results in a high-volume manufacturing environment.

We’re looking for an FSQA leader who wants a seat at the table, thrives in a fast-paced plant, and takes pride in building strong teams and systems that stick.

What You’ll Own

Food Safety Leadership

• Lead and elevate all food safety systems (HACCP, SSOPs)
• Ensure USDA/FSIS and GFSI compliance with confidence
• Act as the go-to leader for FSIS relationships and audit success

Operational Influence

• Work side-by-side with Production, Sanitation, and Maintenance
• Solve issues in real time and drive accountability across the floor

Team & Culture

• Build, coach, and develop a high-performing FSQA team
• Create a culture where food safety is owned at every level

Continuous Improvement

• Turn data into action, identify trends, solve root causes, and implement lasting solutions

Customer Confidence

• Lead investigations, product disposition, and corrective actions
• Ensure consistent delivery of safe, high-quality products

What You Bring

• 5+ years of FSQA leadership in food manufacturing
• Strong expertise in HACCP, SSOPs, and USDA/FSIS
• A leadership style that drives accountability and collaboration
• Sharp problem-solving skills and sound decision-making
• Ability to influence cross-functional teams in a plant environment
• Bachelor’s degree (Food Science or related) preferred
• Bilingual English/Spanish a plus
• Flexibility to support operations as needed

Why This Opportunity

• High visibility + real influence across plant operations
• Autonomy to lead and improve systems—not just maintain them
• Relocation support to make the transition seamless

If you’re looking for a role where your leadership directly impacts product quality, team performance, and customer trust, this is it.