General Labor Bakery 2nd Shift

General Labor Bakery 2nd Shift (#3153)

Pay Rate: $18.00 

Type: Temp to Hire

Location: Crest Hill, IL 

Schedule: Monday through Friday: 2:00 PM - 10:30 PM  

Requirements: Resume / Interview / Background Check / Drug Test / Authorization to work in the U. S.

Summary: 

General Laborer supports the safe, efficient, and high-quality production of food products by performing hands-on assembly line and material handling tasks throughout the plant. This role is essential to maintaining line flow, product integrity, and compliance with safety, quality, and GoodManufacturing Practices (GMP) in a fast-paced, team-based manufacturing environment.

About the Client:

Our client is a global food company with over 80 years of legacy. With operations in 100+ countries and a portfolio spanning foodservice, in-store bakers, and retail, the client is more than a food company, they are a people-first organization committed to doing what’s right. 

Key Accountabilities and Outcomes

• Be reliable.
• Show up on time.
• Observe all safety rules and regulations including use of personal protective equipment.
• Follow all established Good Manufacturing Practices.
• Notify/report to leads for any out-of-spec findings.
• Maintain work area in a safe and orderly fashion according to General ManufacturingPractices and Safety Guidelines.
• Count, Stack, Bag/Box product.
• Verify integrity of packaging and product.

Skills/Experience:

• Basic communication in English.
• Able to handle repetitious tasks.
• Able to lift up to 50lbs.
• Able to work in temperatures from 40 to 85F, where applicable.
• Able to stand on feet for a duration of up to 13 hours.
• Able to handle a moderate degree of physical activity including continuous standing for 10-13 hours, moving up and down the cross over ladders/steps, frequent walking, bending, and reaching.

Just In Time Staffing seeks to pair top candidates with opportunities that will be mutually beneficial for both them and the employers.