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General Manager Boone

  • General Manager Boone job type Posted on: Nov 11, 2026
  • General Manager Boone experience level Vicious Biscuit
  • General Manager Boone employment type Boone, North Carolina
  • General Manager Boone employment type Onsite
  • General Manager Boone salary Full-time

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Job Title :

General Manager Boone

Job Type :

Full-Time

Job Location :

Boone North Carolina United States

Remote :

No

Jobcon Logo Job Description :

Lead your own restaurant as a General Manager at Vicious Biscuit and earn $68,000-$72,000year plus a bonus opportunity every period, with NO LATE NIGHTS, a single-shift schedule, and real room to grow. Join a fast-casual breakfast brand known for “Best Biscuits” and a feature on The Cooking Channel’s Food Paradise.

What You’ll Get

  • $68,000-72,000/year salary
  • Bonus opportunity every period
  • NO LATE NIGHTS — single-shift schedule, 7 days a week
  • Health, dental, and vision insurance
  • Paid time off
  • Paid training
  • Employee discount
  • Growth and travel opportunities as we expand into new states

What You Need

  • Proven experience as a General Manager or similar restaurant leadership role
  • Strong ability to lead, motivate, and develop a diverse team
  • Experience managing budgets, controlling costs, and reading financial reports (P&L, labor, food cost)
  • ServSafe Manager certification (or ability to obtain it)
  • POS and computer proficiency
  • Valid driver’s license, U.S. work eligibility, and a background check
  • Ability to work an average 45-hour week, with flexibility for coverage and emergencies
  • Ability to stand for long periods and lift up to 30 lbs repeatedly
  • College degree preferred; equivalent experience considered

The Role

As General Manager, you own your restaurant: your team, your numbers, and your guest experience. You’ll lead a team of 15+ per shift, report to the Director of Operations, and run the business like it’s yours. You’ll:

  • Hire, train, coach, and develop your team, from orientation through performance reviews
  • Build schedules and manage labor to hit company targets
  • Control food, beverage, and supply costs through ordering, inventory, and portion control
  • Complete invoices, payroll, and reporting accurately and on time
  • Deliver consistent food quality and hospitality, and resolve guest concerns quickly
  • Uphold food safety, sanitation, and cleanliness standards at all times
  • Keep your team and guests safe through strong security and safety practices
  • Build your restaurant’s presence in the local community through local store marketing
  • Keep the Director of Operations informed on wins, challenges, and solutions

About Us

Founded in Mount Pleasant, SC, in 2018, Vicious Biscuit quickly earned cult status, with lines out the door and loyal fans hungry for more. Today we’re in South Carolina, North Carolina, Florida, Ohio, Indiana, Louisiana, and Mississippi, with more states on the way.

We lead with four values: Hospitality, Servant Leadership, Growth, and Accountability. We serve with warmth and genuine care, put our people’s growth ahead of our own, commit to getting better every day, and empower leaders who take true ownership of their restaurant. Our single-shift schedule exists for one reason: we want our people to have a life outside of work.

If leading a team, owning results, and serving great biscuits sounds like your kind of work, apply today.

Jobcon Logo Position Details

Posted:

Nov 11, 2026

Reference Number:

9DF19DF05C

Employment:

Full-time

City:

Boone

Job Origin:

WORKABLE_ORGANIC_FEED

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Lead your own restaurant as a General Manager at Vicious Biscuit and earn $68,000-$72,000year plus a bonus opportunity every period, with NO LATE NIGHTS, a single-shift schedule, and real room to grow. Join a fast-casual breakfast brand known for “Best Biscuits” and a feature on The Cooking Channel’s Food Paradise.

What You’ll Get

  • $68,000-72,000/year salary
  • Bonus opportunity every period
  • NO LATE NIGHTS — single-shift schedule, 7 days a week
  • Health, dental, and vision insurance
  • Paid time off
  • Paid training
  • Employee discount
  • Growth and travel opportunities as we expand into new states

What You Need

  • Proven experience as a General Manager or similar restaurant leadership role
  • Strong ability to lead, motivate, and develop a diverse team
  • Experience managing budgets, controlling costs, and reading financial reports (P&L, labor, food cost)
  • ServSafe Manager certification (or ability to obtain it)
  • POS and computer proficiency
  • Valid driver’s license, U.S. work eligibility, and a background check
  • Ability to work an average 45-hour week, with flexibility for coverage and emergencies
  • Ability to stand for long periods and lift up to 30 lbs repeatedly
  • College degree preferred; equivalent experience considered

The Role

As General Manager, you own your restaurant: your team, your numbers, and your guest experience. You’ll lead a team of 15+ per shift, report to the Director of Operations, and run the business like it’s yours. You’ll:

  • Hire, train, coach, and develop your team, from orientation through performance reviews
  • Build schedules and manage labor to hit company targets
  • Control food, beverage, and supply costs through ordering, inventory, and portion control
  • Complete invoices, payroll, and reporting accurately and on time
  • Deliver consistent food quality and hospitality, and resolve guest concerns quickly
  • Uphold food safety, sanitation, and cleanliness standards at all times
  • Keep your team and guests safe through strong security and safety practices
  • Build your restaurant’s presence in the local community through local store marketing
  • Keep the Director of Operations informed on wins, challenges, and solutions

About Us

Founded in Mount Pleasant, SC, in 2018, Vicious Biscuit quickly earned cult status, with lines out the door and loyal fans hungry for more. Today we’re in South Carolina, North Carolina, Florida, Ohio, Indiana, Louisiana, and Mississippi, with more states on the way.

We lead with four values: Hospitality, Servant Leadership, Growth, and Accountability. We serve with warmth and genuine care, put our people’s growth ahead of our own, commit to getting better every day, and empower leaders who take true ownership of their restaurant. Our single-shift schedule exists for one reason: we want our people to have a life outside of work.

If leading a team, owning results, and serving great biscuits sounds like your kind of work, apply today.

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