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General Manager Corporate Dining

Posted on: Oct 26, 2026

Dartcor
Parsippany, New Jersey
Salary: $80,000 per year
Onsite
Full-time

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Job Title :

General Manager Corporate Dining

Job Type :

Full-Time

Job Location :

Parsippany New Jersey United States

Remote :

No

Job Description :

About Us:
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at

Dartcor is hiring a Corporate Dining General Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership.

We’re looking for a sharp operator who runs a clean, disciplined business — strong standards, strong controls, and a team that executes consistently.

What You'll Do:

Own daily operations across café service, catering production/execution, and office pantry programs.
Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness.
Manage café execution: speed of service, merchandising, daily readiness, and station-level standards.
Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation.
Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins.
Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting.
Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines.

What Success Looks Like

Catering runs like clockwork — on-time, accurate, premium presentation, and repeatable.
Café execution is consistent: clean stations, fast service, strong merchandising, no surprises.
Pantry is always stocked, organized, and on-par with clear ordering systems and tight controls.
The team is stable, trained, and accountable — issues don’t repeat.
Financials are tight: labor and purchasing are managed proactively, not after the fact.

Requirements

What We Need From You:

3+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice.
Strong track record in catering operations (high-touch daily catering and events preferred).
Experience running single-site programs with multiple service lines (café + catering + pantry).
Proven ability to lead teams and hold standards consistently.
Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness.
Clear communicator with confidence in front of clients and internal stakeholders.

What You'll Get From Us:

Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core values
Salary Compensation- $80,000

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General Manager Corporate Dining

Confidential Employer

Parsippany, New Jersey

Position Details

Posted:

Oct 26, 2026

Reference Number:

AD70558D55

Employment:

Full-time

Salary:

$80,000 per year

City:

Parsippany

Job Origin:

WORKABLE_ORGANIC_FEED

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