Skip to main content
Loading
loadingbar
Loading, Please wait..!!

General Manager Sbarro

  • General Manager Sbarro job type Posted on: Oct 30, 2026
  • General Manager Sbarro experience level LV Petroleum
  • General Manager Sbarro employment type Ash Fork, Arizona
  • General Manager Sbarro employment type Onsite
  • General Manager Sbarro salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for General Manager Sbarro roles in Arizona.

View Salary Guide →

Job Title :

General Manager Sbarro

Job Type :

Full-Time

Job Location :

Ash Fork Arizona United States

Remote :

No

Jobcon Logo Job Description :

950 OLD HIGHWAY 66 ASH FORK AZ 86320

Sbarro is seeking a motivated and results-driven General Manager to lead restaurant operations and deliver an exceptional guest experience. This role is responsible for overseeing all aspects of restaurant performance, including team leadership, operational execution, financial results, and maintaining brand standards.

The ideal candidate is an energetic leader who thrives in a fast-paced environment, develops strong teams, and is passionate about creating a great experience for guests and employees alike.

Key Responsibilities:

  • Lead daily restaurant operations to ensure efficiency, quality, and guest satisfaction
  • Recruit, hire, train, coach, and develop team members and shift leaders
  • Build and maintain a positive, high-performing team culture
  • Manage scheduling, labor costs, inventory, and food cost controls
  • Drive sales performance and execute operational goals
  • Ensure food quality, cleanliness, and adherence to all safety and sanitation standards
  • Monitor restaurant performance metrics and implement improvements when needed
  • Handle guest concerns promptly and professionally
  • Maintain compliance with company procedures and brand expectations
  • Support employee engagement and retention initiatives

Qualifications:

  • Previous restaurant management experience required
  • General Manager or leadership experience in QSR, fast casual, or food service preferred
  • Strong leadership, communication, and organizational skills
  • Experience managing staffing, labor, and financial performance
  • Ability to multitask and lead in a fast-paced environment
  • Flexible schedule including evenings, weekends, and holidays

What We Offer:

  • Competitive compensation-- based on experience and financial knowledge to run the business
  • Bonus opportunities
  • Career advancement and growth opportunities
  • Training and development programs
  • Benefits package for eligible team members

If you’re ready to lead a team, drive results, and create a great guest experience, apply today and grow your career with Sbarro.

#LI-DNI

Jobcon Logo Position Details

Posted:

Oct 30, 2026

Reference Number:

696F6A1BD7

Employment:

Full-time

City:

Ash Fork

Job Origin:

WORKABLE_ORGANIC_FEED

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

General Manager Sbarro    Apply

Click on the below icons to share this job to Linkedin, Twitter!

950 OLD HIGHWAY 66 ASH FORK AZ 86320

Sbarro is seeking a motivated and results-driven General Manager to lead restaurant operations and deliver an exceptional guest experience. This role is responsible for overseeing all aspects of restaurant performance, including team leadership, operational execution, financial results, and maintaining brand standards.

The ideal candidate is an energetic leader who thrives in a fast-paced environment, develops strong teams, and is passionate about creating a great experience for guests and employees alike.

Key Responsibilities:

  • Lead daily restaurant operations to ensure efficiency, quality, and guest satisfaction
  • Recruit, hire, train, coach, and develop team members and shift leaders
  • Build and maintain a positive, high-performing team culture
  • Manage scheduling, labor costs, inventory, and food cost controls
  • Drive sales performance and execute operational goals
  • Ensure food quality, cleanliness, and adherence to all safety and sanitation standards
  • Monitor restaurant performance metrics and implement improvements when needed
  • Handle guest concerns promptly and professionally
  • Maintain compliance with company procedures and brand expectations
  • Support employee engagement and retention initiatives

Qualifications:

  • Previous restaurant management experience required
  • General Manager or leadership experience in QSR, fast casual, or food service preferred
  • Strong leadership, communication, and organizational skills
  • Experience managing staffing, labor, and financial performance
  • Ability to multitask and lead in a fast-paced environment
  • Flexible schedule including evenings, weekends, and holidays

What We Offer:

  • Competitive compensation-- based on experience and financial knowledge to run the business
  • Bonus opportunities
  • Career advancement and growth opportunities
  • Training and development programs
  • Benefits package for eligible team members

If you’re ready to lead a team, drive results, and create a great guest experience, apply today and grow your career with Sbarro.

#LI-DNI

Loading
Please wait..!!