McDonald's - - Responsibilities: Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work; Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach, motivate; Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs; Take action first: Ensure food safety measures are set and achieved to McDonalds standards of excellence; Inspire and Empower: Maintain high level of standard for guest and employee safety