General Manager

General Manager | Award-Recognized Artisan Pizza Restaurant | Boca Raton, FLPatrice & Associates is recruiting a General Manager for an award-recognized artisan pizza restaurant group. This is a premium-casual restaurant where pizza is treated as a craft. Every pie starts with original recipes developed in-house, quality ingredients, and thoughtful sourcing, then prepared with care.We’re looking for a hands-on General Manager who enjoys developing people, delivering memorable guest experiences, and maintaining high operating standards. The General Manager will lead one restaurant, and as the group expands, strong performance can open doors to multi-unit leadership, training roles, and new restaurant openings.What you’ll doLead daily restaurant operations, maintaining high standards for food quality, service, cleanliness, and safety.Own the P&L, including labor and food cost, scheduling, and hiring.Lead daily restaurant operations, maintaining high standards for food quality, service, cleanliness, and safety.Develop managers and team members through clear expectations, practical training, regular feedback, and hands-on coaching.Maintain an active presence in the dining room, anticipate guest needs, and oversee the food and service experience.Resolve guest concerns promptly and professionally, modeling thoughtful, attentive hospitality.Monitor food preparation and presentation to ensure consistent quality.Build strong menu knowledge and help team members confidently answer guest questions.Foster a positive, family-oriented workplace grounded in teamwork, respect, and accountability.Uphold company policies, ethical business practices, and applicable federal, state, and local requirements.Maintain required food safety certification and reinforce safe food handling practices.What you bring4+ years of restaurant management experience as a General Manager, Assistant General Manager, or in a comparable restaurant leadership role.A record of motivating teams and developing people.Strong communication skills and sound judgment with guests and employees.A hands-on approach, attention to detail, and pride in consistent hospitality.The ability to coach during busy shifts, balance competing priorities, and maintain quality under pressure.Knowledge of restaurant operations, food safety, and guest service standards.Ability to perform essential duties, including prolonged standing and walking, with or without reasonable accommodation.Availability to work approximately 45–50 hours per week.What we offer$75,000–$80,000 base salaryPerformance bonusMedical, dental, and vision insurance401(k)Paid time offPaid trainingEmployee discountFlexible schedulingReady for your next step?Bring your leadership experience to a growing restaurant group where you can develop your team, contribute to the business, and advance your career.Apply with your resume for a confidential conversation. The restaurant group’s identity will be shared during the recruiting process.