Restaurant General Manager, what we offer:

• 45 Hour work week.
• Generous salary + Bonus
• National Brand – Growth opportunities
• Benefits package + 401K
• No Late Nights, or Early Mornings.
• No Drive Thru

Restaurant General Manager

Be a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment.

Job Duties for the Restaurant General Manager include:

• Responsible for daily operations of the restaurant including FOH & BOH.
• Responsible for hiring, training, scheduling, and coaching team members.
• Financial reporting responsibilities.
• Ensure the highest level of guest service and food standards are achieved.

Job Requirement for the Restaurant General Manager include:

• Ideally 2+ years of General Manager experience.
• Must have BOH or Kitchen knowledge.
• Open availability to work.
• Financial knowledge such as P&L.
• Proven track record of leading a team.
• Ability to communicate with all levels of employees and guests.
• Dynamic, outgoing personality.