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General Manager

  • ... Posted on: Feb 18, 2026
  • ... Wingstop
  • ... New Lenox, Illinois
  • ... Salary: Not Available
  • ... Full-time

General Manager   

Job Title :

General Manager

Job Type :

Full-time

Job Location :

New Lenox Illinois United States

Remote :

No

Jobcon Logo Job Description :

divh2General Manager/h2pWingstops mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, theres only Wingstop. We are looking for team members who want to deliver a flavor experience./ppWe are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business./ph3Essential Duties Responsibilities:/h3ulliResponsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager./liliWorks with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members./liliCommunicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures./liliCommunicates in a timely and effective manner with District Manager about operational and human resources issues./liliPerforms regular restaurant inspections to ensure team and restaurant is meeting standards./liliTracks inventory and ensures accurate record keeping./liliIdentifies and resolves issues with food preparation. Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers./liliMaintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems./liliAccomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments./li/ulh3Key Skills/Abilities:/h3ulliGuest service mentality; has a genuine desire to serve the guests/liliMaintains a calm, tactful demeanor when dealing with difficult situations/liliOngoing learner; exhibits insatiable curiosity and an interest in self improvement/liliAbility to measure performance, subjectively and objectively/liliCultivate attractive culture within the restaurant/liliAbility to handle numerous job duties essential to running a restaurant./liliCompetent in the key areas of responsibility which includes labor management, store operations, and customer care./liliSuperior leadership, organizational and time management skills./liliPossesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team members./liliProactive problem-solver and decision-maker./liliMust thoroughly understand the importance of good hygiene and food handling practices./liliFlexible schedule required, including weekends and nights./liliStrong work ethic./liliMinimum of 2 years of previous food service, retail or restaurant supervisory experience/li/ulh3Additional Information:/h3ulliRestaurant experience is required/liliManager Food Handler Certification required/liliPTO/Vacation/liliFree Meals/liliExcellent Opportunities for Advancement/li/ulh3Disclaimer:/h3pThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law./p/div

View Full Description

Jobcon Logo Position Details

Posted:

Feb 18, 2026

Employment:

Full-time

Salary:

Not Available

City:

New Lenox

Job Origin:

APPCAST_CPC

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divh2General Manager/h2pWingstops mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, theres only Wingstop. We are looking for team members who want to deliver a flavor experience./ppWe are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business./ph3Essential Duties Responsibilities:/h3ulliResponsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager./liliWorks with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members./liliCommunicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures./liliCommunicates in a timely and effective manner with District Manager about operational and human resources issues./liliPerforms regular restaurant inspections to ensure team and restaurant is meeting standards./liliTracks inventory and ensures accurate record keeping./liliIdentifies and resolves issues with food preparation. Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers./liliMaintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems./liliAccomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments./li/ulh3Key Skills/Abilities:/h3ulliGuest service mentality; has a genuine desire to serve the guests/liliMaintains a calm, tactful demeanor when dealing with difficult situations/liliOngoing learner; exhibits insatiable curiosity and an interest in self improvement/liliAbility to measure performance, subjectively and objectively/liliCultivate attractive culture within the restaurant/liliAbility to handle numerous job duties essential to running a restaurant./liliCompetent in the key areas of responsibility which includes labor management, store operations, and customer care./liliSuperior leadership, organizational and time management skills./liliPossesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team members./liliProactive problem-solver and decision-maker./liliMust thoroughly understand the importance of good hygiene and food handling practices./liliFlexible schedule required, including weekends and nights./liliStrong work ethic./liliMinimum of 2 years of previous food service, retail or restaurant supervisory experience/li/ulh3Additional Information:/h3ulliRestaurant experience is required/liliManager Food Handler Certification required/liliPTO/Vacation/liliFree Meals/liliExcellent Opportunities for Advancement/li/ulh3Disclaimer:/h3pThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law./p/div

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