General Manager - Rooftop Bar & Grill

We're Excited to Meet You!Are you a hospitality leader who thrives in a fast-paced, high-energy environment? We're seeking a General Manager to lead our restaurant, rooftop bar & lounge, and private event operations while delivering exceptional guest experiences and strong financial results.This role is ideal for a leader who is passionate about hospitality, team development, operational excellence, and creating memorable experiences for both hotel guests and the local community.Role OverviewThe General Manager is responsible for the overall leadership, profitability, and success of the restaurant, rooftop bar & lounge, and private events operation. Reporting directly to the Hotel General Manager, this position will lead all aspects of operations, guest satisfaction, team development, revenue growth, and financial performance.What You'll DoLead, coach, and develop managers and hourly team members.Create a culture of hospitality, accountability, and teamwork.Ensure exceptional guest experiences across all outlets.Partner with culinary leadership to maintain food quality and service standards.Oversee rooftop operations, entertainment programming, reservations, and special events.Manage guest feedback, online reviews, and service recovery efforts.Drive revenue through creative programming, promotions, and local partnerships.Own and manage the outlet P&L, including labor, food, beverage, and operating costs.Develop annual budgets, forecasts, and action plans to achieve financial goals.Collaborate with hotel departments to ensure seamless guest experiences.Maintain compliance with company standards, safety regulations, and licensing requirements.What We're Looking For2+ years as a General Manager, Assistant General Manager, or similar leadership role.5+ years of progressive Food & Beverage leadership experience.Proven success managing financial performance, budgets, and P&L responsibilities.Experience leading high-volume restaurant, rooftop, nightlife, or hotel food & beverage operations.Exceptional leadership, communication, and team development skills.Strong business acumen and problem-solving abilities.Ability to thrive in a fast-paced, guest-focused environment.Working knowledge of POS systems, scheduling software, inventory controls, and Microsoft Office.Hospitality degree preferred but not required.What We OfferCompetitive salary and bonus opportunityComprehensive benefits packagePaid time offCareer growth and advancement opportunitiesLeadership development and trainingDynamic and exciting work environmentOpportunity to make a significant impact within a growing hospitality organizationBenefits:401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offVision insuranceWork Location: In personApply TodayIf you're ready to lead a destination restaurant and rooftop experience, inspire exceptional teams, and drive operational excellence, we'd love to hear from you.