General Manager – Fine Dining

• Competitive Salary + Lucrative Quarterly Bonus
• 100% company paid single health insurance + dental (family at additional cost).
• Professional staff who are driven by great food & guest service.

We are financially strong & growing, yet small enough where we do not have the “corporate feel”.

We are seeking a General Manager who can oversee the daily operations of this high-volume, upscale restaurant. Entrepreneur mind set needed!

Restaurant General Manager Duties:

• Stay current on food trends, wines, and whiskey. Full control of wine list.
• P&L, budgets, and sales forecasting experience.
• Ensure the highest level of food quality & its execution. VIP, Upscale experience needed.
• Work closely with local hotels and tourism centers to identify sales trends and opportunities.

• Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
• Coach train and develop management team.

Restaurant General Manager Qualifications:

• Must have 2+ years of General Manager experience in a high-volume, from scratch restaurant. Steakhouse / Fine Dining experience preferred.
• STRONG WINE KNOWLEDGE.
• Must have a go-getter attitude, lead by example, and positive / upbeat attitude. “Run it like you Own it” persona.
• Must be passionate about food and guest service. Strong wine knowledge needed.
• Proven track record of coaching and developing a management team.
• Proven track record of driving sales and creating partnerships with local businesses to do so.
• Polished, professional demeanor.
• High School Diploma
• No more than 3 jobs in five years, or 3 jobs in 9 years.