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General Manager

  • ... Posted on: Apr 06, 2026
  • ... WesCo Brew & Bowl
  • ... West Columbia, Texas
  • ... Salary: Not Available
  • ... Full-time

General Manager   

Job Title :

General Manager

Job Type :

Full-time

Job Location :

West Columbia Texas United States

Remote :

No

Jobcon Logo Job Description :

Job Description

WesCo Brew & Bowl is a high-energy, 44,000-square-foot entertainment destination where great food, craft drinks, and nonstop fun come together under one roof. Located in West Columbia’s Cayce Crossing, this dynamic venue features a full-service restaurant, two lively bars, and an incredible mix of attractions—including augmented reality bowling, interactive darts, a VR arena, arcade, billiards lounge, and an outdoor patio with fire pits and lawn games. With space for everything from casual nights out to large-scale events and game-day watch parties across 50+ TVs, WesCo delivers an experience that’s as exciting for guests as it is for team members. If you’re looking to be part of a fast-paced, guest-focused environment where no two days are the same, this is the place to bring your energy and grow.


Job Description: The General Manager is the heartbeat of the entire operation, keeping the energy high and the team moving forward. You’ll lead the charge on everything from day-to-day operations to long-term growth, while building and inspiring a high-performing team of nearly 50 people. If you thrive in a fast-paced environment, love motivating others to bring their best, and want to make a big impact while having a blast, this is the role for you.


This position is responsible for, but not limited to, the following:


  • Improving the sales, profitability, and performance of the business year over year
  • Compliance with all operating and quality standards.
  • Ensures guest relations and recovery program.
  • Compliance with all operating and cost control tools.
  • Creates/approves all weekly sales projections and team member schedules.
  • Maintaining the team member development cycle: Hiring of quality staff, ensuring effective training, testing, and certification of team members with timely and thorough team member performance appraisals.
  • Ensuring a harassment-free work environment; providing a safe and confidential reporting process.
  • Overseeing an effective and legal progressive discipline program.
  • Ensuring that team member benefits are properly administered.
  • Spearheading annual budgeting of capital expenditures and business planning process.
  • Maintaining the physical and equipment in a like-new condition.
  • Maintaining effective communication with the Director of Sales and Marketing (DOSM) to ensure successful events/promotions.
  • Operating of the facility and addressing safety/security concerns as necessary.
  • Serve Safe Food Program compliance.
  • Posting of Material Safety Data Sheets (MSDS).
  • Administer and ensure compliance with Alcohol Awareness Program.

Job Activities:

  • Oversees daily operations of the venue
  • Development of management staff through delegation, training, and follow-up.
  • Facilitates management meetings and ensures transitional meetings are completed and ensures labor goals for each shift.
  • Proactively manages all activities that affect the revenue, COGS, and guest experience
  • Ensures the Daily Nonnegotiable tasks are being completed consistently and correctly.
  • Manages all line items above EBITDAR on the P&L and ensures compliance with all cost control systems.
  • Oversees team member recruitment, hiring, development, training, accountability, and progressive discipline and discharge.
  • Ensures problem resolution and implementation of corrective actions.
  • Leads guest recovery program.
  • Assists on the floor when and where necessary to ensure a positive Guest experience.
  • Interacts with Guests and ensures Guest exceptional service standards are met.
  • Maintains a harassment-free work environment.

Skills/Experience:

  • Minimum of 3 years proven experience in Restaurant/Entertainment Management as a General Manager or Director-Level
  • Bowling management experience preferred
  • Experience in a high-volume setting
  • Results driven individual with a demonstrated record of prior success
  • Excellent interpersonal skills with guests and team members
  • Strong leadership qualities
  • Excellent communication skills
  • Highly organized and strong work ethic

Additional Requirements:

  • Must be available to work all shifts including nights, weekends, and holidays
  • Must be able and willing to stand or walk for up to 10-hour shifts
  • Must be able to speak, read and comprehend English
  • Lift/carry up to 50 lbs.
  • Reliable transportation
  • Successful completion of background check

Perks of the Job:

Health benefits (Medical)

Paid Vacation

Complimentary shift meals

Free bowling and games!

Reporting Relationship:

**Background Check Required

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year



View Full Description

Jobcon Logo Position Details

Posted:

Apr 06, 2026

Reference Number:

bd4dd3bac043ee37

Employment:

Full-time

Salary:

Not Available

City:

West Columbia

Job Origin:

ziprecruiter

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Job Description

WesCo Brew & Bowl is a high-energy, 44,000-square-foot entertainment destination where great food, craft drinks, and nonstop fun come together under one roof. Located in West Columbia’s Cayce Crossing, this dynamic venue features a full-service restaurant, two lively bars, and an incredible mix of attractions—including augmented reality bowling, interactive darts, a VR arena, arcade, billiards lounge, and an outdoor patio with fire pits and lawn games. With space for everything from casual nights out to large-scale events and game-day watch parties across 50+ TVs, WesCo delivers an experience that’s as exciting for guests as it is for team members. If you’re looking to be part of a fast-paced, guest-focused environment where no two days are the same, this is the place to bring your energy and grow.


Job Description: The General Manager is the heartbeat of the entire operation, keeping the energy high and the team moving forward. You’ll lead the charge on everything from day-to-day operations to long-term growth, while building and inspiring a high-performing team of nearly 50 people. If you thrive in a fast-paced environment, love motivating others to bring their best, and want to make a big impact while having a blast, this is the role for you.


This position is responsible for, but not limited to, the following:


  • Improving the sales, profitability, and performance of the business year over year
  • Compliance with all operating and quality standards.
  • Ensures guest relations and recovery program.
  • Compliance with all operating and cost control tools.
  • Creates/approves all weekly sales projections and team member schedules.
  • Maintaining the team member development cycle: Hiring of quality staff, ensuring effective training, testing, and certification of team members with timely and thorough team member performance appraisals.
  • Ensuring a harassment-free work environment; providing a safe and confidential reporting process.
  • Overseeing an effective and legal progressive discipline program.
  • Ensuring that team member benefits are properly administered.
  • Spearheading annual budgeting of capital expenditures and business planning process.
  • Maintaining the physical and equipment in a like-new condition.
  • Maintaining effective communication with the Director of Sales and Marketing (DOSM) to ensure successful events/promotions.
  • Operating of the facility and addressing safety/security concerns as necessary.
  • Serve Safe Food Program compliance.
  • Posting of Material Safety Data Sheets (MSDS).
  • Administer and ensure compliance with Alcohol Awareness Program.

Job Activities:

  • Oversees daily operations of the venue
  • Development of management staff through delegation, training, and follow-up.
  • Facilitates management meetings and ensures transitional meetings are completed and ensures labor goals for each shift.
  • Proactively manages all activities that affect the revenue, COGS, and guest experience
  • Ensures the Daily Nonnegotiable tasks are being completed consistently and correctly.
  • Manages all line items above EBITDAR on the P&L and ensures compliance with all cost control systems.
  • Oversees team member recruitment, hiring, development, training, accountability, and progressive discipline and discharge.
  • Ensures problem resolution and implementation of corrective actions.
  • Leads guest recovery program.
  • Assists on the floor when and where necessary to ensure a positive Guest experience.
  • Interacts with Guests and ensures Guest exceptional service standards are met.
  • Maintains a harassment-free work environment.

Skills/Experience:

  • Minimum of 3 years proven experience in Restaurant/Entertainment Management as a General Manager or Director-Level
  • Bowling management experience preferred
  • Experience in a high-volume setting
  • Results driven individual with a demonstrated record of prior success
  • Excellent interpersonal skills with guests and team members
  • Strong leadership qualities
  • Excellent communication skills
  • Highly organized and strong work ethic

Additional Requirements:

  • Must be available to work all shifts including nights, weekends, and holidays
  • Must be able and willing to stand or walk for up to 10-hour shifts
  • Must be able to speak, read and comprehend English
  • Lift/carry up to 50 lbs.
  • Reliable transportation
  • Successful completion of background check

Perks of the Job:

Health benefits (Medical)

Paid Vacation

Complimentary shift meals

Free bowling and games!

Reporting Relationship:

**Background Check Required

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year



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