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Head Chef

  • Head Chef job type Posted on: Nov 04, 2026
  • Head Chef experience level St Andrews Bay Yacht Club
  • Head Chef employment type Panama City, Florida
  • Head Chef employment type Onsite
  • Head Chef salary Full-time
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Job Title :

Head Chef

Job Type :

Full-Time

Job Location :

Panama City Florida United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
About the Role:
St Andrews Bay Yacht Club in Panama City, FL is looking for a talented and passionate Head Chef to lead our kitchen and deliver exceptional dining experiences to our members and guests. This is your opportunity to showcase your culinary creativity in a prestigious waterfront setting where great food meets great company. If you thrive in a dynamic kitchen environment and take pride in crafting memorable meals, we want to hear from you!

Responsibilities:
  • Lead and manage all food truck operations, including food preparation, cooking, and plating for daily service and special events
  • Design and update seasonal menus that reflect fresh, high-quality ingredients and complement the club's waterfront atmosphere
  • Supervise, train, and mentor kitchen staff to maintain high performance and culinary standards
  • Oversee food inventory, ordering, and vendor relationships to ensure cost control and freshness
  • Enforce strict food safety, sanitation, and health code compliance throughout the kitchen
  • Collaborate with club management to plan and execute member events, banquets, and private dining experiences
  • Monitor food and labor costs to maintain budgetary goals without sacrificing quality
Requirements:
  • Proven experience as a Head Chef, Executive Chef, or similar leadership role in a restaurant, club, or hospitality setting
  • Strong culinary skills with expertise in a variety of cooking techniques and cuisines
  • Experience with menu development, food costing, and kitchen budgeting
  • Demonstrated ability to lead, motivate, and manage a kitchen team in a fast-paced environment
  • Current Food Handler's Certification or ServSafe Manager Certification required
  • Excellent organizational and time management skills with attention to detail
  • Passion for delivering outstanding dining experiences with a member-first mindset


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Jobcon Logo Position Details

Posted:

Nov 04, 2026

Reference Number:

77dc3e10

Employment:

Full-time

City:

Panama City

Job Origin:

ziprecruiter

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Job Description

Job Description
About the Role:
St Andrews Bay Yacht Club in Panama City, FL is looking for a talented and passionate Head Chef to lead our kitchen and deliver exceptional dining experiences to our members and guests. This is your opportunity to showcase your culinary creativity in a prestigious waterfront setting where great food meets great company. If you thrive in a dynamic kitchen environment and take pride in crafting memorable meals, we want to hear from you!

Responsibilities:
  • Lead and manage all food truck operations, including food preparation, cooking, and plating for daily service and special events
  • Design and update seasonal menus that reflect fresh, high-quality ingredients and complement the club's waterfront atmosphere
  • Supervise, train, and mentor kitchen staff to maintain high performance and culinary standards
  • Oversee food inventory, ordering, and vendor relationships to ensure cost control and freshness
  • Enforce strict food safety, sanitation, and health code compliance throughout the kitchen
  • Collaborate with club management to plan and execute member events, banquets, and private dining experiences
  • Monitor food and labor costs to maintain budgetary goals without sacrificing quality
Requirements:
  • Proven experience as a Head Chef, Executive Chef, or similar leadership role in a restaurant, club, or hospitality setting
  • Strong culinary skills with expertise in a variety of cooking techniques and cuisines
  • Experience with menu development, food costing, and kitchen budgeting
  • Demonstrated ability to lead, motivate, and manage a kitchen team in a fast-paced environment
  • Current Food Handler's Certification or ServSafe Manager Certification required
  • Excellent organizational and time management skills with attention to detail
  • Passion for delivering outstanding dining experiences with a member-first mindset


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