Host

Job TitleProvide a warm and genuine greeting to each guest upon entry and exit of the building, answer telephones, take reservations and messages, follow lost and found procedures, maintain accurate guest counts and wait times and perform coat check duties when applicable.RequirementsHave availability to work a variety of hours, including weekends and holidays.Follow all systems, policies, and procedures as outlined in the Employee HandbookProvide genuine hospitality to all guests and provide them with an experience that exceeds their expectationsSuccessfully complete alcohol awareness training and/or food handler training course(s)Be committed to teamwork and have a pleasant attitudeAssist with clearing, cleaning, and resetting tablesComply with all safety and sanitation guidelinesBe proficient in the use of the reservation application system and headset radioProvide proper telephone etiquetteAccomplish other duties as instructed by management when applicableMaintain honesty and integrity in all aspects of employmentSafely move chairs and tables as neededCommunicate clearly and hospitably with guests and teammatesBe able to multitask while maintaining a calm and professional demeanorBe able to work in a space of varying noise, temperature, and crowd levelsBe able to stand and/or walk for the duration of your shiftBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in generalPractice proper safety guidelines at all times