Host/ Food Runner

Part Time Host/Food RunnerSuper popular tavern, Hale Street Tavern, located in the beautiful community of Beverly Farms, is currently looking for a part time Host/Food Runner with evening and weekend availability to join our team! If you love working in a fun, dynamic, fast paced and busy environment, then this could be a great opportunity for you.Responsibilities of the Host:Greet guests and provide a welcoming atmosphere at the start of the dining experienceAnswer phones, receive take-out orders and answer guest questions accordinglyManage the wait list, strategically "moving pieces of the dining puzzle" in order to minimize wait times, minimize empty tables and evenly seat servers to ensure a high level of service can be provided to every guestCommunicate with servers regarding their tables and with the kitchen regarding levels of businessAssist the servers as needed, including clearing and resetting tables and refilling guests' water glassesResponsibilities of the Food Runner:Deliver food orders from the kitchen to customers' tables quickly and accuratelyAct as the contact point between Front of the House and Back of the House staffAssist the wait staff with table clearing and settingAct as the final check on all dishes to ensure food is served in accordance with our plate presentations, any guest modifications including special requests and allergies, as well as safety standards (e.g. proper temperature)Communicate any guest requests to the appropriate server if it is not a request that you can fulfill yourselfRefill guests' water glasses as neededRemove dirty dishes and utensilsInform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)What We Will Offer to You:$6.75 an hour plus tips. ($15 - $22 with tips)Flexible scheduleA dynamic and fun work environmentExcellent employee discount program in all of the Serenitee Restaurant Group locationsSuperb Employee Referral ProgramAmazing opportunities for growth and career advancementRequirements:Must be 16 or olderAvailability to work various shifts, including weekendsExperience as a host or food runner is not required but would be welcomeUnderstanding of hygiene and food safety rulesPhysical ability and stamina to carry plates and stand for long hoursMulti-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environment