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Host/Hostess

  • Host/Hostess job type Posted on: Nov 11, 2026
  • Host/Hostess experience level Seasons 52 Restaurant
  • Host/Hostess employment type Buford, Georgia
  • Host/Hostess employment type Onsite
  • Host/Hostess salary Full-time
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Job Title :

Host/Hostess

Job Type :

Full-Time

Job Location :

Buford Georgia United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Host/HostessWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door andEngaging in friendly conversation as you seat guests in a timely fashionIntroducing guests to their serverManaging restaurant waiting list during high volume to accurately set guest expectationsAlways sincerely thanking guests as they leave and inviting them to returnCleaning and sanitizing Guest touch points in the restaurantTeam Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunitiesState Benefits Overview

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Jobcon Logo Position Details

Posted:

Nov 11, 2026

Reference Number:

19792_U-130874954739

Employment:

Full-time

City:

Buford

Job Origin:

APPCAST_CPC

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Host/HostessWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door andEngaging in friendly conversation as you seat guests in a timely fashionIntroducing guests to their serverManaging restaurant waiting list during high volume to accurately set guest expectationsAlways sincerely thanking guests as they leave and inviting them to returnCleaning and sanitizing Guest touch points in the restaurantTeam Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunitiesState Benefits Overview

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