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Host

  • Host job type Posted on: Nov 10, 2026
  • Host experience level Huse Culinary
  • Host employment type Indianapolis, Indiana
  • Host employment type Onsite
  • Host salary Full-time

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Job Title :

Host

Job Type :

Full-Time

Job Location :

Indianapolis Indiana United States

Remote :

No

Jobcon Logo Job Description :

Host PositionThe role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.We are looking for individuals with the following qualities:Welcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experienceUse the guest name whenever possibleIdentify special occasions and extend wishesBe a team player. Support and be supported by your co-workersWork well with employees & managersExcellent communication, multi-tasking and organization skills in fast-paced environmentStrong attention to detail and professional maturityExperienceHigh-volume restaurant experience preferredStrong customer service and communication skillsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-132109292583

Employment:

Full-time

City:

Indianapolis

Job Origin:

APPCAST_CPC

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Host PositionThe role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.We are looking for individuals with the following qualities:Welcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experienceUse the guest name whenever possibleIdentify special occasions and extend wishesBe a team player. Support and be supported by your co-workersWork well with employees & managersExcellent communication, multi-tasking and organization skills in fast-paced environmentStrong attention to detail and professional maturityExperienceHigh-volume restaurant experience preferredStrong customer service and communication skillsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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