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3 Hour Cafeteria Worker

  • 3 Hour Cafeteria Worker job type Posted on: Nov 09, 2026
  • 3 Hour Cafeteria Worker experience level Toms River Regional Schools
  • 3 Hour Cafeteria Worker employment type Toms River, New Jersey
  • 3 Hour Cafeteria Worker employment type Onsite
  • 3 Hour Cafeteria Worker salary Full-time

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Job Title :

3 Hour Cafeteria Worker

Job Type :

Full-Time

Job Location :

Toms River New Jersey United States

Remote :

No

Jobcon Logo Job Description :

Cafeteria WorkerThe Food Services Department anticipates openings for 3-hour workers within the 2026-2027 school year. There are multiple 3 hour openings available. The following is a list of responsibilities/requirements:Must be able to work well with others and provide courteous customer service to the students and staff. Must be able to work in a fast paced environment, while taking multiple directions and be able to follow through with completed job tasks. Maintain records as required by the State and Federal Department of Agriculture. For example, Production Records, Temperature Logs, and consolidating daily paperwork/records. Ensure that proper temperatures are maintained during the holding and serving of Lunch and Breakfast. Lift and put away food orders, run register (or be able to learn quickly). Able to perform all duties required to serve Breakfast and/or Lunch. Come in early or stay late on occasion (complete voucher for additional hours). Possess a strong cooking background or be willing to learn.

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-132639334812

Employment:

Full-time

City:

Toms River

Job Origin:

APPCAST_CPC

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Cafeteria WorkerThe Food Services Department anticipates openings for 3-hour workers within the 2026-2027 school year. There are multiple 3 hour openings available. The following is a list of responsibilities/requirements:Must be able to work well with others and provide courteous customer service to the students and staff. Must be able to work in a fast paced environment, while taking multiple directions and be able to follow through with completed job tasks. Maintain records as required by the State and Federal Department of Agriculture. For example, Production Records, Temperature Logs, and consolidating daily paperwork/records. Ensure that proper temperatures are maintained during the holding and serving of Lunch and Breakfast. Lift and put away food orders, run register (or be able to learn quickly). Able to perform all duties required to serve Breakfast and/or Lunch. Come in early or stay late on occasion (complete voucher for additional hours). Possess a strong cooking background or be willing to learn.

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