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Human Resource Coordinator

  • ... Posted on: Feb 20, 2026
  • ... Southern Foodservice Management Inc
  • ... Fort Lee, Virginia
  • ... Salary: Not Available
  • ... Full-time

Human Resource Coordinator   

Job Title :

Human Resource Coordinator

Job Type :

Full-time

Job Location :

Fort Lee Virginia United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description
Description:

Job Summary

The Human Resource Coordinator aids with and facilitates the human resource processes. This role provides administrative support to the human resource function as needed, including record-keeping, file maintenance and HRIS entry.


Responsibilities

  • Assists with benefits, including enrollments, changes, and terminations.
  • Performs customer service functions by answering employee requests and questions.
  • Completes Forms I-9, verifies I-9 documentation and maintains I-9 files.
  • Assists with new-employee background checks.
  • Assists with processing employee action forms including promotions, change of manager, position changes, compensation changes, and terminations.
  • Assists with investigations at the direction of the HR director or manager.
  • Assists with the disciplinary action process.
  • Assists with the performance review process.
  • Assists with the completion and review of timecards.
  • Completes Onboarding tasks in Paylocity.
  • Provides training to supervisory personnel on HR-related topics such as approving timecards, submitting employee actions forms, etc.
  • Assists with recruitment and interview process. Tracks status of candidates in HRIS, and communicates with candidates, as needed.
  • Schedules meetings and interviews as requested by the director or manager of HR.
  • Files documents into appropriate employee files.
  • Assists or prepares correspondence as requested.
  • Performs other related duties as assigned.

Qualifications and Skills

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Working understanding of human resource principles, practices and procedures.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • Proficient with Microsoft Office Suite, Paylocity or related software.

Preferred Experience

  • Bachelor's degree in human resources or related field and/or equivalent experience.
  • At least two years related experience required.
  • SHRM-CP credential preferred.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.
Requirements:

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Sitting 80%, Standing 10%, Walking 10%
  • Movement of objects: Occasional
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
  • Typing: Frequent
  • Reading: Frequent



#INDSJ

View Full Description

Jobcon Logo Position Details

Posted:

Feb 20, 2026

Employment:

Full-time

Salary:

Not Available

City:

Fort Lee

Job Origin:

ziprecruiter

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Job Description

Job Description
Description:

Job Summary

The Human Resource Coordinator aids with and facilitates the human resource processes. This role provides administrative support to the human resource function as needed, including record-keeping, file maintenance and HRIS entry.


Responsibilities

  • Assists with benefits, including enrollments, changes, and terminations.
  • Performs customer service functions by answering employee requests and questions.
  • Completes Forms I-9, verifies I-9 documentation and maintains I-9 files.
  • Assists with new-employee background checks.
  • Assists with processing employee action forms including promotions, change of manager, position changes, compensation changes, and terminations.
  • Assists with investigations at the direction of the HR director or manager.
  • Assists with the disciplinary action process.
  • Assists with the performance review process.
  • Assists with the completion and review of timecards.
  • Completes Onboarding tasks in Paylocity.
  • Provides training to supervisory personnel on HR-related topics such as approving timecards, submitting employee actions forms, etc.
  • Assists with recruitment and interview process. Tracks status of candidates in HRIS, and communicates with candidates, as needed.
  • Schedules meetings and interviews as requested by the director or manager of HR.
  • Files documents into appropriate employee files.
  • Assists or prepares correspondence as requested.
  • Performs other related duties as assigned.

Qualifications and Skills

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Working understanding of human resource principles, practices and procedures.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • Proficient with Microsoft Office Suite, Paylocity or related software.

Preferred Experience

  • Bachelor's degree in human resources or related field and/or equivalent experience.
  • At least two years related experience required.
  • SHRM-CP credential preferred.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.
Requirements:

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Sitting 80%, Standing 10%, Walking 10%
  • Movement of objects: Occasional
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
  • Typing: Frequent
  • Reading: Frequent



#INDSJ

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