A culinary nutrition-focused organization in Gentry, AR is seeking a Program Director / Lead Facilitator for its Culinary Nutrition Coach program. The role involves leading the curriculum, facilitating large-group sessions, and supporting Veterans' journey in becoming ethical nutrition coaches. The ideal candidate will possess a degree related to health coaching and experience in educational leadership and large group facilitation. UHP offers a competitive salary and a supportive environment for professional growth. #J-18808-Ljbffr