In-Room Dining SupervisorImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it's a way of life. Don't just imagine the possibilityjoin us.Your JourneyTrain new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.Assist management with scheduling, labor controls, and other administrative dutiesEnsure that all in-room dining orders are prepared and delivered promptly and according to guest specifications.Conduct regular inspections of guest rooms hallways to ensure that in-room dining trays and dishes are collected promptlyInspect daily set-up, presentations and delivery amenitiesMaintain high standards of service and attention to detailDeliver on guests' expectations and have the desire to create WOW momentsMaintain a clean working environmentPerform additional duties as assigned that may be outside of the normal scope of duties based on business needsAbout You?You enjoy supervising and working as part of a team ?You are passionate about providing exceptional guest service and creating memorable momentsYou have basic communication skills?You are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrity?Must HavesAbility to work a flexible schedule including weekends and holidays?Ability to collaborate in a team environment?One year minimum of experience in Food and beverage operations within a hotel or resort environmentComputer skillsLuxury hotel experience, a plus?You will EnjoyFree meals?Free uniforms and cleaning?Ongoing community outreach events?Hotel discounts?Associate's events throughout the year?Healthcare benefits401k retirement plan with company matching?Physical Requirements?.Grasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basisAt Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.The pay scale for In-Room Dining Supervisor is $18.40.