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KFC - Kitchen Cook - Urgently Hiring

  • ... KFC
  • ... Vincennes, Indiana, United States
  • ... Full time
  • ... Salary: Not Available
  • Posted on: May 15, 2024

KFC - Kitchen Cook - Urgently Hiring   

JOB TITLE:

KFC - Kitchen Cook - Urgently Hiring

JOB TYPE:

Full-time

JOB LOCATION:

Vincennes Indiana United States

No

JOB DESCRIPTION:

KFC/Taco Bell - Vincennes is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Vincennes, IN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station in practicing good safety and sanitation-Assist with the cleaning and organization of kitchen and equipment-Restock items as needed throughout the shift-Adhere to all sanitation and food production codes

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Position Details

POSTED:

May 15, 2024

EMPLOYMENT:

Full-time

SNAPRECRUIT ID:

SD-05162024-85663437

LOCATION:

Indiana United States

CITY:

Vincennes

Job Origin:

APPCAST_CPC

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KFC/Taco Bell - Vincennes is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Vincennes, IN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station in practicing good safety and sanitation-Assist with the cleaning and organization of kitchen and equipment-Restock items as needed throughout the shift-Adhere to all sanitation and food production codes

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