Responsibilities: Prepare ingredients and assist with basic food prep tasks under the direction of kitchen staff Portion, label, and store food items according to safety and rotation standards Keep workstations, equipment, and prep areas clean and sanitized throughout the shift Wash dishes, utensils, pots, pans, and other kitchen tools using proper procedures Take out trash, recycling, and compost in accordance with site protocols Assist with unloading and organizing food and supply deliveries Restock kitchen supplies and ingredients as needed Support cooks and other kitchen staff with setup and breakdown of meal service Follow all food handling, hygiene, and sanitation standards at all times Skills: Ability to work efficiently and stay focused in a busy kitchen environment Basic understanding of food safety and sanitation practices Capable of following instructions and completing repetitive tasks accurately Strong sense of urgency and attention to detail Able to lift, carry, and move items up to 50 lbs as needed Comfortable standing for long periods and working in a warm, fast-paced setting Reliable team player with a positive attitude and willingness to help wherever needed Requirements: Hair must be neatly groomed and restrained per food safety guidelines Must wear closed-toe, non-slip shoes suitable for kitchen work Uniform must be clean and worn according to Eurest guidelines (details provided at orientation) No facial piercings or jewelry beyond what is allowed by food safety standards Excellent personal hygiene is required at all times while on duty Must arrive on time and be ready to work at the start of the scheduled shift ***General Requirements*** General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time