Kitchen Assistant - MHAB CAFE

Back-of-House Kitchen SupportProvide support for back-of-house kitchen operations at MHAB Caf and VPAC food service areas. Assist with food preparation, cooking, sanitation, and overall kitchen operations while maintaining high standards of food quality, safety, and efficiency.QualificationsHigh School Diploma or GED preferredFood Safety Training Certification requiredSpecial Knowledge/Skills:Basic knowledge of kitchen operations and food preparationAbility to follow recipes, food preparation procedures, and safety guidelinesAbility to work efficiently in a fast-paced kitchen environmentStrong teamwork and communication skillsAbility to maintain cleanliness and organization of kitchen areasExperience:Minimum of one (1) year experience in food preparation or kitchen operations preferredNotice to TRS Retirees: Depending on your individual date of retirement, you may have restrictions on the number of hours allowed to work each month without loss of annuity and incurring payroll and/or TRS Care surcharges. Therefore, we are advising that all retirees contact TRS to discuss their individual restrictions, if any, in order to make good decisions prior to accepting any position with CFISD. It is ultimately the responsibility of each retiree to be aware of his/her status to prevent any loss of funds.Note: Are you a member of (TRS)? If so, please contact TRS at 1-800-223-8778 before applying to this opportunity.Terms of Employment: This is a part-time temporary assignment, however, the Schedule is based on caf operations and event needs, including early mornings, nights, weekends, and holidays.Pay: $15/hourEssential Functions:Food Preparation & CookingAssist in preparation and cooking of hot and cold food itemsMaintain food quality, consistency, and presentation as directed by ChefFollow recipes and preparation guidelinesEnsure proper portioning and handling of food productsKitchen OperationsMaintain knowledge of menu items and food productsComplete daily prep tasks and assigned duties within scheduled timeframeRespond to changing workload or kitchen needs as directedAssist with inventory awareness and notify supervisors of low suppliesSanitation & Food SafetyFollow all CFISD and State of Texas food handling and safety standardsMaintain clean, sanitized kitchen and preparation areasPerform cleaning duties including sweeping, mopping, scrubbing, and sanitizing equipmentWash dishes and utensils to maintain safe and clean conditionsTeamwork & Customer FocusMaintain professional and positive attitude with staff and guestsWork collaboratively with kitchen and food service team membersDemonstrate willingness to learn and improve culinary skillsAdditional Duties:Assist with event or catering preparation as neededSupport food service operations across campus or venue areas as assignedMaintain organized storage areas (dry, refrigerated, and frozen)Perform other duties as assigned by Chef or SupervisorWorking Conditions: Mental Demands/Physical Demands/Environmental Factors:Tools/Equipment Used: Standard commercial kitchen equipment, cleaning equipmentPosture: Standing and walking for extended periods; frequent bending, stooping, and reachingMotion: Frequent lifting, carrying, pushing, and pullingLifting: Ability to lift and carry up to 50 poundsEnvironment: Indoor kitchen environment; exposure to heat, cold storage, and varying conditionsMental Demands: Work with frequent interruptions; maintain performance in high-volume, fast-paced conditionsDress Code: Approved kitchen uniform or designated attire Non-slip, closed-toe shoes Follow all food service hygiene standardsApplication Information:Contact: Lorena GarciaEmail: Lorena.Garcia@cfisd.netDeadline to Apply: Until FilledApplications will be reviewed. Not all applicants will be interviewed.Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.