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Kitchen+Bar - Prep Cook

  • Kitchen+Bar - Prep Cook job type Posted on: Nov 11, 2026
  • Kitchen+Bar - Prep Cook experience level Drury Hotels
  • Kitchen+Bar - Prep Cook employment type Phoenix, Arizona
  • Kitchen+Bar - Prep Cook employment type Onsite
  • Kitchen+Bar - Prep Cook salary Full-time

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Job Title :

Kitchen+Bar - Prep Cook

Job Type :

Full-Time

Job Location :

Phoenix Arizona United States

Remote :

No

Jobcon Logo Job Description :

You Belong At Drury HotelsGetting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.What You Can Expect From UsJust as our guests deserve more, so do you deserve more. Be valued for what you do and who you are... and well compensated for all you accomplish.Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)Work-life-balance Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.Basic Qualifications:Must be 21 years old or older.Requires ability to take written and verbal direction in English and speak English clearly.Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.Requires ability to crosstrain & support as bartender if needed.Requires ability to clean and maintain areas for which responsible.Requires ability to effectively and efficiently move around bar and kitchen area.Hiring Immediately!

Jobcon Logo Position Details

Posted:

Nov 11, 2026

Reference Number:

19792_U-131771116951

Employment:

Full-time

City:

Phoenix

Job Origin:

APPCAST_CPC

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You Belong At Drury HotelsGetting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.What You Can Expect From UsJust as our guests deserve more, so do you deserve more. Be valued for what you do and who you are... and well compensated for all you accomplish.Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)Work-life-balance Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.Basic Qualifications:Must be 21 years old or older.Requires ability to take written and verbal direction in English and speak English clearly.Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.Requires ability to crosstrain & support as bartender if needed.Requires ability to clean and maintain areas for which responsible.Requires ability to effectively and efficiently move around bar and kitchen area.Hiring Immediately!

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