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Kitchen Clerk

  • ... Posted on: Feb 16, 2026
  • ... Chesters Market Inc
  • ... John Day, Oregon
  • ... Salary: Not Available
  • ... Full-time

Kitchen Clerk   

Job Title :

Kitchen Clerk

Job Type :

Full-time

Job Location :

John Day Oregon United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description
Salary: $16.50



Wage:

$16.50 per hour



Must be at least 18 years of age to operate machinery.


Part-time Clerk:


  • Permanent Position
  • 29 hours per week or less on average
  • Paid Sick Leave
  • Paid Vacation and Personal Time
  • Training and Scholarships up to $1,000 per term
  • Premium Pay increase of .50/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm




Perform work in the areas of:


* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work products from the stockroom onto the sales floor
* Return the unused products to the stockroom in an orderly way
* Keeping assigned areas clean and full of supplies
* Workplace safety

Physical Requirements:


* Ability to frequently lift up to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.



NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.



View Full Description

Jobcon Logo Position Details

Posted:

Feb 16, 2026

Employment:

Full-time

Salary:

Not Available

City:

John Day

Job Origin:

ziprecruiter

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Job Description

Job Description
Salary: $16.50



Wage:

$16.50 per hour



Must be at least 18 years of age to operate machinery.


Part-time Clerk:


  • Permanent Position
  • 29 hours per week or less on average
  • Paid Sick Leave
  • Paid Vacation and Personal Time
  • Training and Scholarships up to $1,000 per term
  • Premium Pay increase of .50/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm




Perform work in the areas of:


* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work products from the stockroom onto the sales floor
* Return the unused products to the stockroom in an orderly way
* Keeping assigned areas clean and full of supplies
* Workplace safety

Physical Requirements:


* Ability to frequently lift up to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.



NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.



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