Position Details
Kitchen Leader: Sous Chef & Line Cook Apply
A local diner in Closter, NJ is seeking a Kitchen Manager to supervise and coordinate kitchen staff activities. The ideal candidate will have a minimum of 3 years of experience and strong knowledge of food handling and preparation techniques. Key responsibilities include managing team members, overseeing food quality, and collaborating on menu development. This full-time position starts immediately, offering a salary range of $20 – $25 per hour, with further benefits to be determined. #J-18808-Ljbffr
