Kitchen Line Cook - Saute

Saut Line Cook PositionWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Saut Line Cook position is about:Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.Using a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with restaurant manuals and instructions from Executive Chef, Sous Chef.Following sanitation and safety procedures including knife handling and kitchen equipmentPlating all food items in accordance with guest orders and company specifications.Cleaning and sanitizing workstation utensils and equipment throughout the day.Performing additional responsibilities, although not detailed, as requested by the chefs or managers at any time.