Kitchen Line

Kitchen Line CookRare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Base pay between $22-$26 per hour Medical, Dental and Vision insurance Supplemental Accident, Hospital and Critical Illness plans Paid Sick Leave Flexible schedules Outstanding training and development programs Advancement and growth opportunities A dynamic work environment based upon professionalism, respect and teamwork The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.