Sybergs - JobID: 500-4-2078410-0-3699673-0 [Kitchen Supervisor] As a Kitchen Manager at Sybergs, you'll: Oversee kitchen operations, ensuring efficient workflow, food quality, and adherence to safety standards; Coordinate and schedule kitchen staff, assigning tasks and monitoring performance to maintain productivity; Develop and update menus, incorporating customer preferences and seasonal ingredients; Order and manage inventory, ensuring adequate supplies and minimizing waste; Train and mentor kitchen staff; Maintain cleanliness and organization in the kitchen, following sanitation guidelines and regulations...Hiring Immediately >>