From the founders of Black Family Hospitality, a bold new concept is coming to their hometown of Lockhart, Texas. Big Bob’s Bowling is a high-energy destination featuring incredible food, craft cocktails, and an entertainment experience unlike anything else.

From the family behind Terry Black’s Barbecue and Opal’s Oysters, this latest venture brings their signature hospitality and innovation back to where it all began.

Big Bob’s Bowling is looking for a hands-on, high-energy BOH Manager to lead our kitchen operations in a fast-paced, entertainment-driven environment. This role is responsible for food quality, team leadership, cost control, and daily execution while supporting a concept that blends scratch cooking, bar energy, and bowling culture.

This is not a back-of-house-only role — we need a leader who thrives in a dynamic space, can pivot with business volume, and keeps standards high from open to close.

Kitchen Leadership

• Lead, coach, and develop all BOH team members
• Build schedules based on sales forecasts and event volume
• Maintain a positive, accountable kitchen culture
• Train new hires and uphold Black Family Hospitality standards

Food Quality & Execution

• Ensure all food meets brand standards for taste, presentation, and consistency
• Manage ticket flow during peak bowling and bar hours
• Protect recipe adherence and portion control
• Oversee prep systems and pars

Financial Performance

• Manage food cost and labor cost to budget
• Control waste, ordering, and inventory levels
• Complete weekly inventory and variance reporting
• Drive profitability without sacrificing quality

Operations & Safety

• Maintain a clean, organized, inspection-ready kitchen
• Enforce food safety, sanitation, and HACCP procedures
• Oversee equipment maintenance and communicate facility needs
• Ensure compliance with all health and safety regulations

What We’re Looking For

• 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
• Strong understanding of food cost, inventory, and labor management
• Ability to lead in a high-volume, late-night environment
• Experience in casual dining, bar-forward concepts, or entertainment venues preferred
• ServSafeManager Certification (or ability to obtain)
• Flexible schedule including nights, weekends, and holidays