Kitchen Manager New Restaurant Opening in Gilbert

Kitchen Manager

Location: Gilbert, AZ

Salary: $55,000–$58,000

Concept: Casual, Family-Friendly BBQ Restaurant

Lead the Heart of the House

Great BBQ takes patience, consistency, and a crew that takes pride in every plate. We're a casual, family-friendly BBQ restaurant built on three things: great people, great food, and great service. We're looking for a Kitchen Manager who brings all three to work every day.

In this role, you'll do more than run the line. You'll set the tone for the kitchen, develop the people around you, and protect the standards that keep guests coming back. If you take pride in a clean line, a well-stocked walk-in, and a team that gets better every shift, this is your kitchen to lead.

What You'll Do

As a member of our leadership team, you'll own the back of house and make sure every shift runs with purpose.

• Manage menu inventory so product stays fresh and you never run out, balancing smart ordering with real-time demand
• Conduct thorough line checks to make sure every station is set, stocked, and ready before service begins
• Train and develop your team through hands-on coaching and teaching that builds skills and confidence
• Set the pace of the shift in the heart of the house, keeping energy high and tickets moving
• Uphold food quality and operational standards so every plate reflects the care that went into it

What You Bring

We hire for character first. Skills can be sharpened, but heart and work ethic can't be faked. You're the right leader for this kitchen if you are:

• Strong in character and sincere in how you treat people
• Consistent and detail-oriented, from prep lists to plate presentation
• Dedicated and hardworking, especially when the rush hits
• Passionate about producing great food and proud of what leaves your kitchen
• Committed to growing the people around you

What You'll Get

We know restaurant life is demanding. That's why we've built a package that respects your time, rewards your work, and invests in your future.

• Competitive pay: $55,000–$58,000
• Flexible schedule that supports life outside the kitchen
• Closed on major holidays, so you can spend them with the people who matter
• Free shift meals and dining discounts
• Medical and dental insurance for eligible team members
• 401(k) plan to help you plan for the long term
• Ongoing training to keep sharpening your leadership and culinary skills
• Community give-back opportunities that connect your work to something bigger
• Career advancement opportunities for leaders who want to keep growing

Why This Role Matters

A kitchen runs on its leader. The right Kitchen Manager doesn't just hit food cost targets and pass line checks. They build a crew that shows up, stays, and cooks with pride. If that's the kind of leader you are, we want to talk.

Apply Today

Bring your experience, your standards, and your passion for great food to Gilbert. Submit your resume today to be considered for the Kitchen Manager role.

John@geckohospitality.com

#ZRDH