Kitchen Manager

Company Description Camp Akiba, proudly reopened by the Robinson family, is celebrating 100 summers since first welcoming families in 1926. The camp is rooted in values of health, character, and sportsmanship, providing a supportive environment for youth to grow and thrive. Serving size for summer camp would be approximately 500 people. Pocono Valley Retreats opporates as a separate entity, where we host school groups, company picnics and large get-togethers of group sizes 100-1500 people at a time. This menu is fixed and repetitive as our guests stay 1-2 nights while Akiba has a more diverse pallet. Role Description The Kitchen Manager is a full-time, on-site role based in Stroudsburg, PA, responsible for overseeing daily kitchen operations at Camp Akiba. This role includes planning and supervising meal preparation for campers and staff, coordinating menus with dietary needs and preferences, and ensuring food safety and sanitation standards are consistently met. The Kitchen Manager leads and schedules kitchen team members, manages inventory and ordering of food and supplies, and monitors food quality and presentation at each meal service. The role also involves maintaining clear communication with camp leadership, supporting special events or themed meals, and fostering a positive, efficient, and inclusive kitchen environment.QualificationsCandidates should possess skills in Food Preparation and Cooking to manage daily meal production for large groups.Candidates should possess skills in Food & Beverage operations and Food Quality to ensure safe, consistent, and appealing dining experiences.Candidates should possess skills in Culinary Management to oversee kitchen staff, inventory, menu planning, and compliance with health regulations.Prior experience managing a high-volume kitchen, cafeteria, camp, or hospitality environment is strongly preferred.Knowledge of food safety standards and certifications (e.g., ServSafe or equivalent) are beneficial.Strong leadership, communication, and organizational skills, with the ability to work in a fast-paced, team-oriented setting.Ability to work on-site for the full camp season, including weekends or evenings as needed.