Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Kitchen Manager

  • Kitchen Manager job type Posted on: Nov 10, 2026
  • Kitchen Manager experience level Main Event Entertainment
  • Kitchen Manager employment type Suwanee, Georgia
  • Kitchen Manager salary Salary: $52,181 per year
  • Kitchen Manager employment type Onsite
  • Kitchen Manager salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Kitchen Manager roles in Georgia.

View Salary Guide →

Job Title :

Kitchen Manager

Job Type :

Full-Time

Job Location :

Suwanee Georgia United States

Remote :

No

Jobcon Logo Job Description :

Kitchen ManagerThe Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.What We Are Looking For:You love working in a fast-paced, multi-faceted restaurant/entertainment scene.You can communicate to your team in a way that inspires FUN!There isn't a station you cannot work and a team you cannot lead.You can handle 100K days & working an average of 50-hour work weeks.You enjoy new menu rollouts and love introducing new food items to our guests.You thrive on instant satisfaction! Theres nothing better than improving someones experience or encouraging your team to elevate their performance.Requirements:21+ years of age3+ years of Restaurant/Hospitality experienceProficient in managing the cost of goods sold and laborAbility to lead a team to create a memorable guest experienceProven experience in kitchen managementStrong business acumenThe ability to work weekends, nights, and holidaysNot afraid to work in a fast-paced, noisy environment with distracting conditionsWhat Will You Be Doing Daily?You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible.Create a well-maintained, safe, secure, and sanitary environment for all guests and staff.Managing food costs, tracking waste, and controlling kitchen labor costs.Understanding, managing, and practicing safe food-handling procedures.Collaborate with the rest of the management team to drive financial results and optimize profitability in your location.Perks!Competitive salaryQuarterly bonus programHealth, Dental, Vision, Long & Short-term DisabilityEmployee Assistance ProgramBusters Legacy Fund (Supports team members during difficult times)401K matching planFREE foodFREE gameplayLarge leadership team = multiple managers per shiftFUN work environmentGrow your career! Two FUN brands (Dave & Busters and Main Event Entertainment) under one roof = Double the growth opportunitiesDave & Busters Inc./Main Event Entertainment is an Equal Opportunity Employer. Salary Range: $52,181 - $61,389We are an equal opportunity employer and participate in E-Verify in states where required.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-122539366181

Employment:

Full-time

Salary:

$52,181 per year

City:

Suwanee

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Kitchen Manager    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Kitchen ManagerThe Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.What We Are Looking For:You love working in a fast-paced, multi-faceted restaurant/entertainment scene.You can communicate to your team in a way that inspires FUN!There isn't a station you cannot work and a team you cannot lead.You can handle 100K days & working an average of 50-hour work weeks.You enjoy new menu rollouts and love introducing new food items to our guests.You thrive on instant satisfaction! Theres nothing better than improving someones experience or encouraging your team to elevate their performance.Requirements:21+ years of age3+ years of Restaurant/Hospitality experienceProficient in managing the cost of goods sold and laborAbility to lead a team to create a memorable guest experienceProven experience in kitchen managementStrong business acumenThe ability to work weekends, nights, and holidaysNot afraid to work in a fast-paced, noisy environment with distracting conditionsWhat Will You Be Doing Daily?You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible.Create a well-maintained, safe, secure, and sanitary environment for all guests and staff.Managing food costs, tracking waste, and controlling kitchen labor costs.Understanding, managing, and practicing safe food-handling procedures.Collaborate with the rest of the management team to drive financial results and optimize profitability in your location.Perks!Competitive salaryQuarterly bonus programHealth, Dental, Vision, Long & Short-term DisabilityEmployee Assistance ProgramBusters Legacy Fund (Supports team members during difficult times)401K matching planFREE foodFREE gameplayLarge leadership team = multiple managers per shiftFUN work environmentGrow your career! Two FUN brands (Dave & Busters and Main Event Entertainment) under one roof = Double the growth opportunitiesDave & Busters Inc./Main Event Entertainment is an Equal Opportunity Employer. Salary Range: $52,181 - $61,389We are an equal opportunity employer and participate in E-Verify in states where required.

Loading
Please wait..!!