Empro Staffing is a top-tier staffing solution dedicated to supplying healthcare facilities with exceptional personnel. We are currently seeking a proactive and organized Kitchen Supervisor to lead our culinary team and ensure the efficient operation of the kitchen. As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation.

Key Responsibilities:

• Supervise kitchen staff, including cooks and dietary aides, ensuring all food preparation and service meets quality and safety standards.
• Plan and coordinate meal services, including menu development and food procurement.
• Monitor inventory levels and order supplies as needed to ensure a seamless operation.
• Conduct regular inspections of the kitchen to uphold hygiene and safety regulations.
• Train and mentor kitchen staff on cooking techniques, safety standards, and food handling procedures.
• Address any dietary concerns or special requests from patients and staff in a timely manner.
• Maintain accurate records of food service operations and any incidents that may arise in the kitchen.

Pay Rate: $26/hr.
Employment Type: Full-time including every other weekend
Start Date: As soon as possible

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Requirements

• High school diploma or equivalent; culinary degree is a plus.
• Proven experience in a kitchen supervisory or managerial role.
• Strong knowledge of food safety regulations and sanitation standards.
• Excellent leadership and team management skills.
• Ability to handle a fast-paced environment and prioritize tasks efficiently.
• Strong communication skills, both verbal and written.
• Basic proficiency in inventory management and food budgeting.