KITCHEN SUPERVISOR

Restaurant Kitchen ManagerWe are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a passion for culinary excellence and a strong ability to lead a team in a fast-paced environment.Key Responsibilities:- Manage daily kitchen operations, including food preparation, cooking, and presentation- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards- Maintain inventory levels and order supplies as needed- Ensure compliance with health and safety regulations- Develop and implement menu items and specials- Monitor food costs and labor costs to maximize profitability- Collaborate with front-of-house staff to ensure seamless service- Address customer feedback and resolve any issues related to food qualitySkills and Qualifications:- Proven experience as a Kitchen Manager or similar role in a restaurant setting- Strong leadership and team management skills- Excellent culinary skills and knowledge of food safety regulations- Ability to work in a fast-paced environment and handle multiple tasks- Strong communication and interpersonal skills- Proficient in inventory management and cost control- Culinary degree or relevant certification is a plusWe offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.