Kitchen

Restaurant CleanerTo maintain the restaurant dining rooms and restrooms in a clean, sanitary, and safe atmosphere to ensure guest satisfaction.Primary duties include:Maintain a clean, sanitary, and safe work environment continually wiping and/or spraying all countertops and seating surfaces and by continually sweeping and/or mopping floor surfaces in all customer access areas.Adhere to all local, state, and federal health and code regulationsMust wear approved hat or hair netPrepare and cook food ordered by front of hour staffClean and organize kitchen area, as well as, walk-in and freezerAble to learn, follow and adhere to kitchen procedures and sanitation guidelinesAssist in receiving and unloading of productsKeep General Manager/Manager on Duty informed of low inventory conditions or spoilage problems Assist with the training of new kitchen staffPerforms other job-related duties as assigned.Perform any additional duties as assigned by management.Knowledge, skills, and abilities: This position requires organizational skills to ensure each guest is completely satisfied with respect to safety, cleanliness, and sanitary reasons. Able to interact with customers in a friendly and professional manner. A high energy level to promptly and efficiently perform job duties is essential to the position.Human relations: This position is in continuous interaction with coworkers; therefore, must demonstrate a friendly, cooperative, and professional attitude at all times.Supervision: Able to work with limited supervision. The nature of the position is such that it is performed to a large extent on their own responsibility after assignment. Unusual problems are referred to the Manager on Duty.Reports to: General Manager/Manager on DutyPhysical and mental demands: The ability to handle stressful situations regarding customer satisfaction and the ability to work for extended hours on one's feet is necessary. Some bending and lifting of heavy product and trash is required to maintain a clean work environment and to stock the service areas.