R&D Lab Technician

R&D Lab Technician

POSITION SUMMARY

Performs laboratory functions consisting of the collection, sampling and testing under the guidance of the R&D Manager to create new products and processes. This position operates within FDA FSMA and Global Food Safety Initiative (GFSI) requirements defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

1. Perform lab procedures and testing for titratable acidity, moisture, fat, and pH.

2. Use Word and Excel for documentation, recording, etc.

3. Responsible for backing up QA on performing test samples.

4. Prepare samples on the bench with formulas and lab procedures.

5. Perform analytical experiments with instructions.

6. Record and compile test results, and prepare graphs, charts and reports.

7. Use professional software to create product documents.

8. Order supplies needed to maintain inventories in the laboratory.

9. Taste or smell foods or beverages in order to ensure that flavors meet specifications, or to select samples with

specific characteristics.

10. Perform tasks assigned to assist other functions of R&D.

POSITION QUALIFICATIONS

Competency Statement(s)

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.

Sensory – Ability to taste or smell foods or beverages.

Communication, Written - Ability to communicate in writing clearly and concisely.

Accountability - Ability to accept responsibility and account for his/her actions.

Commitment – Ability to work within company’s policies of customer satisfaction and teamwork within a

collaborative environment.

SKILLS & ABILITIES

Education: Bachelor’s Degree in Food Science or related field (biology/chemistry).

Computer Skills: Proficient with Microsoft Word and Excel.