Lead Cook

Luna Grill Lead Cook Opportunity in TempeHey TEMPEWe're Headed Your Way! New Location, Proven Brand Be part of the first team for our Tempe Location! Luna Grill, a fast casual/QSR concept, is looking for Lead Cooks to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great opportunity for those who take pride in their craft and thrive in a fast-paced, team-driven environment.We are a really cool company to work forwe take pride in our inspirational culture, being a true "people first" workplace, and providing opportunities for growth.For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California and DallasFort Worth (50+ locations and counting). Now, we're expanding our AZ footprintand we're looking for you to help launch our up-and-coming location in Tempe and bring our flavors to life.Why You'll Love Luna GrillCompetitive hourly rate + Team Tip Pool (compensation varies by region and market)Free Healthy Shift MealsFlexible SchedulingRecognition, Rewards & Referral BonusesTeam Member DiscountsGrowth & promotion opportunities as we expandWhat You'll DoAs a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.Prepare, cook, and plate menu items according to Luna Grill recipes and portion standardsOperate grills, fryers, ovens, and other kitchen equipment safely and efficientlyMaintain food quality, safety, and sanitation standards alwaysSet up, organize, and maintain a clean workstation throughout the shiftSupport the kitchen team with prep, stocking, and closing dutiesDirect and assist team members during shifts to ensure smooth operationsCommunicate effectively with leadership and teammates to keep service running efficientlyAssist with dishwashing, kitchen maintenance and other tasks as neededWhat we're looking for:2+ years of kitchen leadership experience in a high-volume or fast-casual environment requiredStrong understanding of food prep, portion control, and recipe consistencyKnowledge of food safety and sanitation best practicesPositive, dependable team player who thrives under pressureMust be 18 years or olderStrong knowledge of kitchen operations, food safety, and sanitationReliable, professional, and able to communicate clearlyAble to work productively with minimal supervisionHigh School Diploma or GED preferredBilingual (English/Spanish) a plusWhy Join Luna Grill? We're not your typical restaurant gig. At Luna Grill, we're all about real food, real people, and real growth. We've built a culture that's team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it withand we're bringing that energy to Tempe.If you're ready to lead, grow, and be part of something fresh (literally and figuratively), let's talk.Luna Grill participates in E-Verify for all positions.Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.